Frozen Chicken: What You Need to Know

Frozen Chicken: What You Need to Know

Published by Emma on 24th May 2022

If you're like most people, you probably think of chicken as fresh meat that you buy at the grocery store. However, did you know that there is also a frozen variety? Frozen chicken can be an excellent option for busy families who want to prepare home-cooked meals but don't have time to shop for ingredients every day. In this blog post, I will discuss the benefits of frozen chicken and provide some tips on how to cook it properly.

What is Frozen Chicken and Where Can You Buy It

Frozen chicken is any part of a chicken that has been killed, cut up, and put into individual bags with the intent of being frozen for future use. These parts include breasts, thighs, drumsticks, wings, and even livers and hearts.

Frozen meat is typically more affordable than fresh meat because it can be preserved in its entirety and stored for months at a time. It also doesn't have to be kept under refrigeration as other meats do.

Because it's already been processed into individual parts, you can buy precisely what you need when it comes time to cook your meal. This can be especially useful if you're cooking for one or two people who don't need an entire chicken at once.

Frozen chicken can be used in many dishes, such as casseroles or soups. It can also be used as an ingredient in other recipes like stir-fries or sandwiches.

You can get frozen chicken from niyis. Also, I believe that you should be able to enjoy your favorite meals even when you are short on time or don't want to spend hours in the kitchen preparing dinner for your family.

How to Air Fry Frozen Chicken Drumsticks

Air frying frozen chicken is a great way to cook up some delicious chicken on the fly. It's also a great way to cook up some delightful chicken when you don't want to heat up your kitchen by turning on the oven or stovetop.


  • Chicken legs
  • Pepper
  • Onion granules
  • Garlic granules
  • Paprika
  • Parsley
  • Salt
  • Olive oil
  • Add sauce (optional)



Remove the drumsticks from the freezer and rinse them under cold running water to remove any ice that may have formed on them.

Combine the paprika, parsley, onion, garlic granules, black pepper, salt, and oil to make a marinade.


Brush the chicken drumsticks with the marinade, ensuring that all parts are covered.


Position the chicken legs in the air fryer basket in a single layer without overlapping.


Cook the drumsticks for 15 minutes at 180 degrees Celsius, remove the basket from the fryer, and flip the drumsticks, then cook for another 15 minutes.

If you are using sauce like barbecue sauce, honey soy, or teriyaki, brush the drumsticks with the sauce and air fry for 5 minutes.

Let the chicken rest for 5 minutes after cooking, then transfer it to a serving platter.

Frozen Chicken Breast Recipes

#1: Breaded Chicken Breast in Butter and Fine Herbs


  • Two chicken breasts
  • Cooking oil
  • One egg
  • 1 tbsp. of flour
  • 1/2 cup bread crumbs
  • One pinch paprika
  • 1 tbsp. butter
  • 1/4 cup Parmesan cheese (grated)
  • One lemon (just the juice)
  • 1/2 tsp. fine herbs
  • Add salt and pepper



Heat a frying pan over medium-high heat and add cooking spray or oil.


In a bowl, crack the eggs and mix them together with salt and pepper. Set up three bowls: one containing flour; another containing bread crumbs, parmesan cheese, and paprika (combined).


After the chicken breasts have been patted dry, lightly coat them with flour.


After flouring the chicken, place it in a bowl with the egg mixture and then cover with bread crumbs.


Cook the chicken on a frying pan for 4–5 minutes on each side. To check if the chicken is cooked through, insert a knife into the thickest part of each breast. If no red or pink juices come out when you insert the knife, the chicken is ready.


After the chicken is cooked, transfer it to a plate.


Melt the butter in a pan, then add the herbs and lemon juice. Cook over medium heat until the butter is completely melted. Pour this mixture over each chicken breast.

#2: Honey-Sesame Chicken Breasts


  • Four chicken breasts (cut into small pieces)
  • 1/2 lemon (juice)
  • 3 tbsp. honey
  • 3 tbsp. soy sauce (if too strong, use 2)
  • ginger
  • cornstarch (2 tbsps.)
  • ground black pepper
  • Three egg whites
  • 2 tbsp. sesame seeds
  • Three garlic cloves (chopped)
  • 2 tbsp. vegetable oil
  • 2 tbsp. olive oil
  • Chives (optional)
  • Add salt



Place the chicken pieces on a plate and season with salt, pepper, and lemon juice. Set aside.


Beat the egg whites with the cornstarch in a bowl with a fork or whisk.


In a separate bowl, mix the soy sauce, honey, chopped garlic, and a pinch of ginger.


Heat the olive oil and vegetable oil in a large frying pan over medium heat. Cover the chicken in egg whites and cornstarch to create a crust. When the oil is hot, carefully add the chicken pieces. Separate pieces to prevent sticking. Turn when golden brown on both sides; remove from pan when fully cooked through.


Cook the chicken in batches, adding more oil to the pan as necessary. When all the chicken pieces are cooked, return them to the pan and drizzle them with the honey sauce. Gently stir to coat.


Reduce the sauce slightly, remove it from the heat, and pour it over the serving platter.


Garnish with chopped chives.


Serve this dish with white rice.

Fresh and Frozen Chicken: What's the Difference?

Frozen chicken is an excellent alternative to fresh chicken, especially if you do not intend to use it within a few days or if you purchase chicken infrequently.

Frozen chicken is frozen immediately after being slaughtered, which means that it can be stored for more extended periods than fresh chicken. It does not have to be refrigerated until it is opened. Frozen chicken also retains its quality better than fresh chicken, which can lose its flavour and tenderness when not handled properly.

Fresh chicken may be more convenient for those who plan on consuming it the day they purchase it. However, if you do not intend to use up the meat within a few days, or if you intend to buy chicken infrequently, frozen chicken would be more cost-effective.

How to Safely Defrost Chicken

Here's how to safely defrost chicken:

  • To defrost chicken, you need to remove it from the freezer at least 24 hours in advance. The time it takes to defrost depends on the type and size of the chicken.
  • Place the chicken in a ziplock plastic bag or container. This will ensure that no water or other juices are able to drip onto your counters, which could lead to mould growth.
  • Place it on a low shelf in the refrigerator and let it there until completely defrosted.
  • Once a chicken is thawed, you should use it within two days.

How to Choose the Perfect Frozen Chicken

Chicken is a beautiful food, but it can be hard to tell if it's fresh. If you find yourself with some chicken that you're not sure about, here's how to tell if it's still good.

If the chicken has a bruise or a tear in the skin, that can compromise the meat's flavour, texture, and quality. You should also look for plumpness and resilience in your chicken—after all, what good is a piece of chicken that doesn't bounce back? Finally, check for a clean, neutral fragrance—this indicates freshness.

FAQs about Frozen Chicken

How Should You Store Frozen Chicken?

Many people who cook with frozen chicken have a common question: "How should I store my frozen chicken?" There are a few ways to store your frozen chicken, and it all depends on the type of chicken you have.

If you have whole chickens, you can either store them in the freezer or the refrigerator. If you have whole chickens, it's best to store them in the freezer because they will last longer. Storing whole chickens in the fridge will only make them spoil faster.

If you're storing your frozen chicken in the freezer, it's essential that you take them out of their original packaging and put them into an airtight container or bag so that they don't dry out when they freeze.

Also, if you keep your freezer at 0 degrees Fahrenheit (-18 degrees Celsius), your chicken will stay fresh for months without losing quality or taste.

The only thing that will happen is that it will turn white after a while as it freezes because this is just water turning into ice crystals inside of the meat itself, which makes it look like it's gone bad even though it hasn't actually changed yet so don't worry about this happening too often.

Can You Refreeze Chicken?

Chicken that has been defrosted in the refrigerator can be refrozen raw within two days of defrosting. However, if the chicken was thawed in the microwave or by submerging it in cold water, then it must be cooked before being refrozen.

If you're freezing cooked chicken, you can to use freezer bags, not containers. When it's time to defrost and cook again, you can just take a bag out of the freezer and put it in the microwave or oven.

Final Verdict

Frozen chicken is a viable alternative to fresh chicken. It can be cheaper, more convenient, and still be just as high-quality and delicious.

By knowing how to select the best-frozen chicken for your needs, you can help avoid some of the common risks associated with purchasing frozen chicken. This will ensure that you and your friends and family get the most out of this popular, versatile food item.