How Does Curry Goat Taste?

How Does Curry Goat Taste?

Published by Emma on 26th Jun 2022

Goat meat has a unique flavour and aroma. This is why curry goat tastes different from any other types of curries and is is one of the most popular foods in Asia.

What does curry goat taste like?

Curry goat is a traditional dish in South Asia, and it's more widely available than ever now. This rich and hearty meat shares many qualities with lamb, but it has a slightly richer flavour and firmer texture.

Curried goat can be prepared in many different ways, from mild to spicy. The most common spices used are cumin, coriander, turmeric, and cardamom—but every region has its own unique blend of herbs and spices.

If you're looking for an authentic taste of India or Pakistan, curry goat is a must-try!

What is curry goat called?

Curry goat prepared with goat meat is a typical dish in the Indian subcontinent and Southeast Asia. It is also known as kari kambing or gulai kambing. The dish has its origins in the Indian subcontinent and Southeast Asia. Nowadays, it is considered an exotic food.

The name of the dish comes from two words: curry and goat.

Curry refers to the style of cooking; this includes adding spices such as turmeric or cumin powder to give it a yellow colour, which makes it look more appealing visually.

Goat refers to the type of meat used to prepare this dish. In this case, goat is commonly used because it has a strong flavour that can stand up against spices and other ingredients.

Goat meat has high nutritional value due to its high protein content. The spices used for cooking goat curry enhance its nutritional value by providing essential vitamins and minerals that are necessary for a healthy body function.

What is curry goat made of?

Curry goat is a popular dish made with goat meat, curry powder, and other spices. The meat is slow-cooked in a stew-like sauce that often includes onions, garlic, ginger root, and scallions. Curry goat is often served with rice and peas or other vegetables.

Curry goat can be found at Jamaican restaurants or in the United Kingdom, where it's enjoyed by many people of Caribbean descent. In Jamaica, curry goat is also called "Jamaican stewed goat."

Does curry goat have bones?

Curry goat is made with goat meat, which is a bit tougher than beef or chicken, so it needs to be braised in order to become tender.

So yes, curry goat does have bones. But the longer answer is that it depends on how you make your curry goat. You can either serve it with bones or without them.

If you're serving curry goat without bones, then you'll want to remove them before serving—or else they'll be tough to chew through! If you're serving curry goat with bones, then you'll want to leave them in so people can enjoy the extra flavour.

Is curry goat and mutton the same thing?

It is not uncommon for people to confuse curry goat and mutton. Both are meat dishes that have been prepared in a similar manner.

Curry goat is a dish made of goat meat cooked in a spicy curry, while mutton is an adult sheep or lamb that is used as food.

Mutton is a term used to describe the meat from an older sheep or lamb that has been slaughtered for its meat. Mutton has a rich flavour and texture, and it can be prepared in various ways depending on the region where it's being eaten. In some parts of the world, mutton is considered a delicacy.

Which goat cut is best for curry?

Which goat cut is best for curry? That's a great question. It really depends on your tastes and cooking style. This post provides some thinking points.

#1: Legs

Legs are a good cut for curry because they have a lot of meat, which means you can get a lot of value for your money. They're also easy to cook, and the meat is versatile—you can use it to make curries or stews or soups or fried rice.

#2: Loins

Loins are a good choice for a curry. They're tender and tasty, as well as being a great option for curries that include coconut milk, which adds to their flavour. Cooked whole or cut into chops, loins are versatile enough to be used in most types of dishes—their versatility makes them an excellent choice if you want to make a sauce-based dish that uses coconut milk or cream.

#3: Shoulders and neck

Shoulders and neck are decent goat cuts you'll find at the market or butcher. The shoulder is a great cut for curries, stews, and braises. The neck is great for slow cooking in stewed dishes such as pot roast or ragùs.

#4: Ribs

Ribs are a good value. They're extremely well-suited for slow-cooking, which means that they can be used in curries while they simmer on the stovetop or in the oven. Ribs can also be cooked over indirect heat on an outdoor grill if you want to take advantage of weather conditions and enjoy some fresh air while cooking.

The best goat cut for curry is the one you like. There are many types of goat cuts, and they all have their own strengths and weaknesses. You can't really go wrong with any of them, but if you're looking for a particular characteristic in a cut, it might be worth asking your butcher or goat farmer which one they'd recommend.

If you like a melt-in-the-mouth sensation and a lot of fat, then I would recommend the loins or shoulders. If you want big bones and plenty of fat with your meat, then ribs are probably your best bet. The choice is yours.

Can you use curry powder on meat?

Yes, you can use curry powder on meat.

Curry powder is a blend of spices that's used in Indian cuisine. It typically includes turmeric, cumin, coriander, and fennel seeds among other ingredients. Since curry powder is a mix of spices, it can be used to season meat and poultry dishes.

It can also be used to season rice dishes and other vegetarian dishes such as curries and stews.

Does curry goat pair well with anything?

The dish can be made with bone-in goat meat or boneless, and it can be served with rice or bread. Curry goat pairs well with almost anything!

If you're looking for a side dish that pairs well with curry goat, try naan bread or chapati. When choosing an accompaniment to your curry goat, think about what kind of flavour profile you want to complement the taste of the meat. For example, if you want something salty, go for vegetables like potatoes or onions; if balanced flavours are what you crave, then consider pairing your curry goat with rice or chapati (a flatbread).

Jamaican Curry Goat Recipe

Jamaican curry goat is a popular dish in Jamaica, and if you've ever had it, you know why. It's got the rich, spicy flavours of a curry mixed with the juicy meatiness of goat. Here's how to make it!


  • 2 tbsp curry powder
  • 2 lbs goat stew meat, cut into 1-inch cubes
  • 3 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2 fresh hot chilli peppers, seeded and chopped
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 rib celery, chopped
  • 1 onion, chopped
  • 1 bay leaf
  • 3 potatoes, peeled and cut into 1-inch chunks, or more as desired
  • 2 ½ cups vegetable broth



In a bowl, mix together the goat meat, curry powder, chilli pepper, garlic, salt and pepper. Cover and put it in the refrigerator to allow the flavours to blend. After 1 hour or overnight is up, it's ready.


Pat the goat meat dry and set it aside, reserving marinade. In a stockpot heat vegetable oil over medium-high heat. Cook the meat in batches, browning on all sides, 5 to 6 minutes per batch. Transfer it to a plate and set aside. Add onion and celery to the stockpot; cook and stir until onion begins to brown, 4 to 6 minutes.


Stir the browned goat meat into the onion mixture. Add the reserved marinade and vegetable broth, along with a bay leaf. Bring it to a boil, cover, reduce heat to low, and simmer for 1 hour. Stir in the potatoes and continue simmering until both are tender, about 35 to 45 minutes more.


Take the stockpot from of the heat, skim off the surface fat, as well as discard the bay leaf.

What can I serve with it?

Curry goat is a delicious dish that can be served with a variety of different side dishes. It's important to know how to pair your food with other foods because it will help you make sure that every single bite of your meal is completely satisfying and delicious.

Here are some ideas for serving curry goat:

#1: Indian flatbread

Indian flatbread is made from a flour mixture that includes whole wheat, chickpea or lentil flour, baking powder, and salt. It's cooked on a griddle or skillet until it's golden brown and crispy on the outside but soft in the middle.

Flatbread goes well with many kinds of curries because it absorbs the flavour of spices well without becoming soggy or falling apart.

#2: Steamed rice

If you're looking for a side to serve with your curry goat, I recommend steamed rice. Steamed rice is a great choice for many meals, and especially for curries because it can soak up the flavour of the sauce without being overly soggy.

#3: Bombay potatoes

Bombay potatoes are perfect for pairing with curry goat.

They're a great way to bring some excitement to your table, and they go well with the spice of the curry.

Bombay potatoes are made from boiled potatoes that are then sliced and pan-fried. They're seasoned heavily with spices like cumin, turmeric, and black pepper, which makes for a feast for your tastebuds.

You can serve them as an appetizer before your curry dish or as a side dish alongside it.

#4: Macaroni salad

One of the best ways to complement a dish like this is with macaroni salad. Macaroni salad is made from elbow macaroni, mayonnaise, and chopped vegetables like tomatoes, carrots, or cucumbers. It's an easy dish to make and is a great side for any meal.

Curry goat has a lot of bold spices and fragrant herbs in its flavour profile, so it's important that you pair it with something that can stand up to those flavours. Macaroni salad does just that: its texture and crunchy vegetables provide an excellent counterpoint to the soft curry goat without overpowering it.

#5: Roasted cauliflower

Cauliflower is an excellent option because it's low in calories and high in fiber, which means it will fill you up without making you feel like you've eaten too much. It's also a great source of vitamin C, which is essential for maintaining your immune system.

But the best thing about this vegetable is that when it's roasted, it develops a caramelized flavour that makes it absolutely delicious. It tastes even better than candy (but don't tell anyone).

Goat meat: where to buy?

At Niyis, our goat meat is delivered fresh and frozen. We pride ourselves on having a wide variety of products to choose from, so you can find the perfect item for your needs.

Curry goat seasoning: where to buy?

Curry goat seasoning is an essential ingredient in many of the most popular dishes in the Caribbean.

The best way to ensure that you are buying high-quality curry goat seasoning is to get it from Niyis!

Wrapping up

Curry goat is a unique flavour that can only be experienced. You'll never know what it tastes like until you try it yourself.

Also Read

What Is The Benefit Of Goat Meat?

What Is A Beef Rib Called?