Wine is both a delicious beverage and an integral part of the daily celebration of life. In fact, it has been so crucial in human history that it might be fair to say that wine is one of the key reasons humanity has made it this far. Wine also plays a big part in many cultures and subcultures worldwide. If nothing else, it serves as a way for people to get together and enjoy each other's company.
Types of Wine
There are many types of wine out there these days. Each has their subtle differences, depending on where they come from and how they're made. Wines can vary as much as people, and every bottle is unique to its wine-maker.
#1: Red wine
Red wine is made from the skin, seeds, and stems of grapes. It is fermented into an alcoholic beverage that has a variety of health benefits.
It's called "red" because of its colour, which comes from the pigments (the anthocyanins) found in the skins of the grapes used to make it. The more pigment in a grape, the more colour will end up in your glass.
Red wine contains polyphenols which are antioxidants that can help prevent heart disease, cancer, and other diseases. Red wine also contains resveratrol which is a potent antioxidant found to fight off cancer cells.
The alcohol content in red wine helps prevent blood clots from forming in your arteries which helps prevent heart attacks and strokes. Red wine can also help protect against macular degeneration by keeping your blood vessels healthy and flexible as you age.
#2: White wine
White wine is a beverage made with fermented grape juice. It can be produced in various styles, ranging from sparkling to still, dry to sweet, and light-bodied to full-bodied.
The colour of white wine ranges from yellow-green to gold. The colour of the juice is generally due to the presence of anthocyanin or flavonoid pigments (red wine colouring) in the skin of the grapes or by the addition of artificial colours.
White wine has been produced in all areas where grapes have been grown since ancient times. In general, white wines are produced by extracting flavour components from fresh must (unfermented grape juice).
#3: Sparkling white
Sparkling wine is a type of wine that contains carbon dioxide gas. The gas is produced by the natural fermentation process, which results in a second fermentation when the wine is bottled.
The most common method for creating sparkling wine is to ferment the grapes in large tanks and then age them for several months or years before bottling. This allows the carbonation to develop naturally over time, without the need for added yeast or sugar.
While there are many different types of sparkling wines, they all share one thing in common: bubbles! Sparkling wines have a fine texture and light body that make them easy to drink on their own or pair with food.
#4: Rosé wine
Rosé wine is a particular type of wine that can be made from any grape variety.
In many cases, rosé wines are made from red grapes that have been allowed to macerate for a short period with the skins and seeds of the grape. The result is a slightly pink-coloured wine with a lighter body than its red counterparts.
There are many different styles of rosé wine, but they generally fall into one of two categories: dry and sweet.
Dry rosé wines will have little to no residual sugar; these tend to be lighter in flavour and body than sweeter styles.
Sweet rosés, on the other hand, typically have more residual sugar added; this gives them a richer taste and texture, but they generally aren't as complex as dry styles.
4 Ways Wine Can Help You Cope With A Rough Day
There are few things better than a glass of wine to help you relax after a long day. But did you know that wine can actually help you cope with your stressful life and get through tough times? Here are four ways it does just that:
#1: Wine helps you relax
Wine is a natural relaxant that can help you de-stress and unwind after a long day. It is also a great way to celebrate the end of your workday and make new memories with friends and family.
Wine has been used for centuries as a way to relax, so it's no wonder that it's become a staple at parties, celebrations, and other social gatherings.
When consumed in moderation (one glass per day), wine can help lower blood pressure levels while reducing stress hormones like cortisol in your body. This translates into more relaxed muscles throughout your body, which makes them less tense than usual and reduces overall pain levels associated with tension headaches or migraines caused by stress-related conditions like anxiety disorders or depression.
#2: It's a great conversation starter
Wine is a great conversation starter, but it's not the only thing.
Wine can be a great conversation starter because it's a common interest that most people have. It can also help you find common ground with someone who may otherwise seem like they have nothing in common with you.
Wine is an easy topic of discussion because everyone has their own experiences making wine, drinking wine, or simply knowing about wine.
That said, there are other ways to start a conversation about wine that doesn't involve talking about the wine itself—you can talk about the vineyard where it was grown and how long the grapes were allowed to age before fermentation began.
You can ask what kind of food goes well with this particular vintage or if anyone has ever tried pairing wines from different regions together (this is called "wine pairing"). You can also ask if anyone has any recommendations for wines that would pair well with your favorite foods.
#3: It improves your mood
Yes, wine can improve your mood. In fact, it's one of the most common ways to relax and de-stress after a long day. Wine has been shown to have analgesic properties, which can help relieve pain and tension.
#4: It can make a bad day into a good night
It's no secret that wine has the power to turn a bad day into a good night.
But it's also true that sometimes, you have a bad day, drink a glass of wine, and then realize that your day is still pretty bad.
So what gives? It's not as simple as just saying "no" to the bottle—sometimes, you need to make sure you're pairing it with the right kind of food to really make it work.
If you're feeling down in the dumps and want to cheer yourself up with some vino, make sure that you're pairing it with something that can help bring out its best qualities.
In other words: if your mood is downbeat or depressed, something light and fruity will go much better than a big heavy cabernet sauvignon. And if your mood is angry or frustrated, something richer (or at least more bitter) might be better suited for your needs.
The key here is balance: don't try to drown out your feelings with alcohol; instead, let alcohol enhance them by bringing out their best qualities.
Downsides to Drinking Wine
Everyone drinks wine, right? There are many people who drink wine every day. Studies have shown us that moderate consumption of red wine is beneficial to your health. Despite this, there are some downsides to drinking too often wine.
#1: It's hard to stay healthy when drinking wine every time
Drinking wine every time can make it hard for you to stay healthy because of the negative effects alcohol has on your body. If you're concerned about this issue or have questions about how much alcohol is too much for you personally, you can consult your doctor or other medical professionals.
#2: It's addictive
Wine contains ethanol, a chemical that makes you feel happy and relaxed. In fact, we have a naturally occurring version of this in our brains called endorphins—which is why you feel good after exercising or doing something else that raises your heart rate.
When you drink wine, the ethanol gets into your bloodstream and crosses into your brain. It blocks the reception of dopamine, which makes you feel good. But then it goes away quickly and leaves you wanting more—so you drink some more.
This can lead to a cycle of drinking that's hard to break out of because you're addicted to the feeling of being relaxed and happy.
How to Drink Wine for the First Time
You've seen it. I've seen it. We've all seen it: a friend or family member has brought a bottle of wine to the dinner table, and you're left wondering what to do next. How does one drink wine for the first time?
#1: Choosing the right wines
When you're first starting out with wine, it can be challenging to know where to start. Wine is an inherently personal experience—what one person likes may not necessarily be what everyone else likes.
If you're looking for an excellent place to start with your exploration, try looking for wines that are generally well-regarded by experts in the field and reviewed by other people who enjoy them. This will give you a sense of what kind of flavours are common among wines that are generally popular with consumers.
Also, if you want to get more specific about your tastes, ask yourself which types of foods or flavours you like best.
Does red meat make your mouth water? Then look for red wines with bold fruit flavours like plum or cherry. If creamy cheese is more up your alley, white wines like Riesling are a great place to start exploring those flavours as well.
#2: When to drink wine
Wine is a complicated beverage.
It isn't just about the alcohol content or the taste: it's also about the time of day, where you drink it, and who you're drinking with.
So let's break it down! Here are some tips on when to drink wine:
- Wine should always be drunk in moderation. If you're not sure if you're drinking in moderation, ask yourself: "Am I having fun?" If the answer is no, then maybe cut back a little bit.
- If you want to drink wine because it tastes good or because it makes you feel good, that's cool! But if you're drinking wine just because other people are drinking wine and there's a bottle on the table, then maybe rethink your priorities before reaching for another glass.
If you have never had wine before and don't know what to expect, try starting with a lighter-bodied wine like white or rosé. These wines tend to have more fruit flavours and less tannin than reds. The fruity sweetness of these wines will help mask some of the alcohol content while still giving you a complex tasting experience.
#3: How to smell a wine
Take a whiff! You might be surprised by what you smell! Some wines have fruity aromas, while others have spicy notes or even smell like vinegar (this is not good). If you don't like what your nose reveals, don't buy it! A good wine should have an aroma that matches its taste profile.
#4: How to taste wine
Tasting wine is a skill that takes time to master. It's not like tasting other types of alcohol, like whiskey or vodka, where you can just take a sip, and you'll know what it tastes like. Wine has so many different flavours that it can be hard to get a handle on them all.
Before we get started, let's review some basic tips for tasting wine:
- Always conduct your tasting in a quiet place. You want to concentrate on the flavours of the wine without being distracted by noise or other people.
- Always use clean glasses when tasting wine. If you don't have enough glasses for everyone who will be tasting with you, bring along an extra one so that no one has to share a glass with someone else.
- Don't drink anything while tasting—not even water! Water can mask certain flavours and aromas, which makes it difficult for you to identify them in your wine sample later on down the road (or even right then).
The first step in tasting wine is to take a deep breath. Then take your first sip, and hold it in your mouth for about 20 seconds before swallowing. Once you've done this, wait about another 30 seconds before taking another sip (don't rush!).
Now, start thinking about all the different flavours you're experiencing. Are there any spices? Is there an earthy note? Is there an acidic bite? Does it taste like strawberries? Or maybe some citrus fruits? These are just some examples—you might find something completely different!
When you think you've identified a few of the significant flavours present in the wine, think back over everything else you've experienced during the tasting process: how does it smell? What kind of body does it have? How long does the flavour linger on your tongue after swallowing? All of these factors contribute to how much you'll enjoy drinking this particular bottle of wine.
#5: What foods pair with wine
The first thing to remember is that you are pairing your food with the wine, not the other way around. Wine is an excellent accompaniment to any dish, but it doesn't need to be the star of the show. Wine should enhance your meal, not overpower it.
When choosing a wine to pair with your meal, think about what flavours you're looking for in each food and select a wine that will complement those flavours instead of competing with them.
The best wines to pair with food are typically dry reds and dry whites, but sweeter wines (such as dessert wines) work well when paired with dessert dishes.
Think about what kind of foods you're serving: Are they salty or sweet? Do they contain strong spices or herbs? How complex are they? These questions will help you choose which wine will work best with your meal.
Whether you're celebrating a small victory or simply attempting to dull the effects of a rough day at work, everyone can agree that wine can provide some much-needed comfort. However, drink in moderation and enjoy the health benefits that wine offers.