Pumpkin Leaves and Their Wonderful Health Benefits

Pumpkin Leaves and Their Wonderful Health Benefits

Published by Solomon on 25th Oct 2023

In the realm of nutritious greens, pumpkin leaves stand as an unsung hero, offering a treasure trove of health benefits. These vibrant, tender leaves, often overlooked, pack a powerful punch when it comes to vitamins, minerals, and antioxidants. From promoting heart health to bolstering your immune system, the wonders of pumpkin leaves are bound to leave you pleasantly surprised. Join us on a journey through the world of these verdant wonders as we explore their remarkable health benefits and the delicious ways to incorporate them into your diet.

What Are Pumpkin Leaves? 

Pumpkin leaves, scientifically known as Telfairia occidentalis, are the edible leaves of the pumpkin plant. These dark green, leafy vegetables are commonly used in various cuisines and are prized for their nutritional value. They are a popular ingredient in African, particularly West African cooking, where they are known as Ugu. They are often used in soups, stews, and side dishes.

What Do Pumpkin Leaves Look Like?

Pumpkin leaves are typically large, broad, and palmately lobed, meaning they have multiple, deep lobes or sections radiating from a common central point. The shape of the leaves can vary, but they often have five to seven lobes.

The leaves are dark green and have a glossy or waxy appearance, giving them a vibrant and healthy look.\

Can You Eat Pumpkin Leaves?

Yes, pumpkin leaves are edible and can be consumed as a nutritious and flavorful part of your diet.

How Do Pumpkin Leaves Taste Like?

Pumpkin leaves are known for their mild bitterness, which adds depth to dishes. The level of bitterness may be more pronounced in older leaves and less so in younger, tender leaves.

The earthy flavor of pumpkin leaves is reminiscent of the rich taste associated with many leafy greens. It complements various dishes, particularly when they are stewed or sautéed.

Nutritional Value of Pumpkin Leaves

Pumpkin leaves (Telfairia occidentalis) are highly nutritious and offer a wide array of vitamins, minerals, and other essential nutrients. Here is an overview of the nutritional value of pumpkin leaves per 100 grams of raw leaves:

  • Calories: Ugu leaves have approximately around 25-30 calories.
  • Carbohydrates: They contain about 4-5 grams.
  • Protein: Pumpkin leaves has approximately 2-3 grams, making them a good source of plant-based protein.
  • Dietary Fiber: Pumpkin leaves contain about 1-2 grams of dietary fiber, aiding in digestion.
  • Vitamin A: These leaves have high levels, contributing to eye health and the immune system.
  • Vitamin C: It is a good source of vitamin C, which acts as an antioxidant and supports the immune system.
  • Vitamin K: Pumpkin leaves are rich in vitamin K, essential for blood clotting and bone health.
  • Folate (Vitamin B9):They are a source of folate, important for DNA synthesis and cell growth.
  • Calcium: Ugu leaves provides about 100-200 mg per 100 grams, which supports bone health.
  • Iron: Pumpkin leaves Contains iron, aiding in the transport of oxygen in the blood.
  • Potassium: Rich in potassium, which helps maintain healthy blood pressure.
  • Magnesium: Contains a moderate amount of magnesium, important for various bodily functions.
  • Phosphorus: Provides phosphorus, necessary for bone and teeth health.
  • Antioxidants: Pumpkin leaves contain antioxidants that help protect cells from damage caused by free radicals.
  • Phytonutrients: They contain various plant compounds with potential health benefits.

Pumpkin Leaves Benefits

Rich in Nutrients

Pumpkin leaves are a good source of essential vitamins and minerals, including vitamin A, vitamin C, vitamin K, calcium, iron, potassium, and dietary fiber. These nutrients are vital for various bodily functions.

Antioxidant Properties

Pumpkin leaves contain antioxidants, such as vitamin C and phytonutrients, that help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases.

Heart Health

The potassium in pumpkin leaves helps regulate blood pressure, contributing to heart health. Their fiber content may also support healthy cholesterol levels.

Bone Health

Calcium, vitamin K, and other minerals in pumpkin leaves are essential for bone health and may help prevent conditions like osteoporosis.

Anemia Prevention

The iron content in pumpkin leaves can help prevent and manage anemia by aiding in the production of red blood cells and hemoglobin.

Digestive Health

Dietary fiber in these leaves promotes healthy digestion and may help prevent constipation.

Supports Skin and Vision

The vitamin A in pumpkin leaves is beneficial for maintaining healthy skin and good vision.

Folate for Pregnancy

Pumpkin leaves provide folate (vitamin B9), which is crucial during pregnancy for the proper development of the baby's neural tube and the prevention of certain birth defects.

Weight Management

Their fiber content helps create a feeling of fullness, which can support weight management and reduce overeating.


The chlorophyll in pumpkin leaves can help detoxify the body by removing toxins and heavy metals.

Immune Support

Vitamin C, along with other immune-boosting nutrients in pumpkin leaves, can enhance the body's immune system.

Diabetes Management

The fiber and other nutrients in pumpkin leaves may help regulate blood sugar levels, potentially benefiting individuals with diabetes.

Is Pumpkin Leaves Good For Pregnancy?

Pumpkin leaves (ugu leaves) can be a healthy and nutritious addition to a pregnant woman's diet, but it's important to consume them in moderation and as part of a balanced and varied diet.

The iron content in pumpkin leaves can be beneficial for pregnant women, as iron is crucial for preventing and managing anemia during pregnancy.

Pumpkin leaves contain folate (vitamin B9), which is essential for the proper development of the baby's neural tube and can help prevent certain birth defects.

Pumpkin Leaves Recipe

Here's a simple and delicious recipe for sautéed pumpkin leaves, a popular way to enjoy these nutritious greens. This dish is inspired by West African cuisine and is commonly known as "Sautéed Pumpkin Leaves" or "Sautéed Ugu Leaves." 


  • 4 cups of cleaned and chopped pumpkin leaves (ugu leaves)
  • 1 small onion, finely chopped
  • 2-3 cloves of garlic, minced
  • 1-2 tablespoons of vegetable oil
  • 1-2 teaspoons of ground crayfish (optional)
  • 1-2 scotch bonnet or habanero peppers, finely chopped (adjust for spice preference)
  • Salt and black pepper to taste
  • Maggi or bouillon cube (optional, for added flavor)


Prepare the Pumpkin Leaves: Begin by thoroughly washing the pumpkin leaves to remove any dirt or contaminants. Drain and chop the leaves into smaller pieces.

Sauté the Onion and Garlic: In a large skillet or pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent.

Add Peppers and Crayfish: Add the chopped scotch bonnet peppers (adjust the quantity to your preferred level of spiciness) and ground crayfish (if using). Sauté for another couple of minutes to infuse the flavors.

Add Pumpkin Leaves: Add the cleaned and chopped pumpkin leaves to the skillet. Stir well to combine with the onion and pepper mixture.

Season and Cook: Season the mixture with salt, black pepper, and crumbled Maggi or bouillon cube (if desired). Continue to sauté the leaves for about 5-7 minutes, or until they are wilted and cooked to your preferred tenderness. Stir occasionally to ensure even cooking.

Taste and Adjust: Taste the sautéed pumpkin leaves and adjust the seasonings if needed, adding more salt, pepper, or spice according to your preference.

Serve: Once the pumpkin leaves are cooked to your liking, remove them from the heat and serve hot as a side dish alongside your favorite main course. It pairs well with rice, fufu, or other staples.

Where To Buy Pumpkin Leaves

Stores that specialize in international or ethnic foods, particularly those serving African, Caribbean, or Asian communities, are likely to sell pumpkin leaves. Stores like our African Food Store sell fresh pumpkin leaves for you to purchase


In conclusion, the unassuming pumpkin leaves have proven themselves as nutritional powerhouses. Packed with vitamins, minerals, and antioxidants, these verdant wonders offer an array of health benefits. From supporting heart health and bone strength to boosting the immune system and aiding in digestion, pumpkin leaves are a testament to the nutritional bounty found in nature.

Whether you savor their earthy bite in a hearty stew or stir-fry, or enjoy their versatility in a nutrient-rich smoothie, incorporating pumpkin leaves into your diet is a wholesome choice. So, as you explore the realms of nutritious greens, remember the green goodness of pumpkin leaves and their potential to enhance your well-being.