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The Best Ways To Prepare Cassava Chips

The Best Ways To Prepare Cassava Chips

Published by Efe on 22nd Jul 2022

If you're looking for a delicious, gluten-free snack that you can feel good about eating, look no further than cassava chips! Cassava is a root vegetable that is popular in many tropical countries. It is a great source of fibre, potassium, and vitamin C, and these chips are made from it. In this blog post, we will discuss how to make cassava chips at home. We'll also provide some recipes for different flavours of cassava chips so you can find your favourite!

Cassava: The Background Story

Cassava is a root vegetable that is native to South America. It was introduced to Africa by Portuguese traders in the 16th century and has since become a staple food in many countries. Cassava is a drought-tolerant crop, which makes it an important food source in regions that experience drought or have limited access to water. The cassava root is long and slender, with brown or yellowish-brown skin. The flesh of the cassava root is white or yellowish.

Cassava is rich in carbohydrates and contains small amounts of protein, fat, and minerals. It is a good source of fibre and vitamin C. It aids in digestion and helps to regulate blood sugar levels. Cassava is also a good source of potassium, which is important for maintaining fluid balance in the body and for keeping blood pressure under control.

Cassava is a versatile ingredient and can be used in many different dishes. It can be boiled, roasted, or fried. It can be made into flour, chips, or bread. It can also be used to make alcohol or animal feed.

What are Cassava Chips?

Cassava chips are thin slices of cassava root that have been deep-fried or oven-baked. They are a popular snack food in many countries and are often served with dips or sauces. Cassava chips are a good source of carbohydrates and fibre. They are low in fat and calories and are gluten-free.

Cassava chips were first made in Brazil in the early 20th century. They became popular in other countries, including Africa and Asia. Cassava chips were introduced to the United States in the 1980s. They are now widely available in supermarkets and online.

Cassava chips are packed with so many nutrients like fibre, vitamins, and minerals. They are also low in calories making them a healthier option than other snacks like potato chips. These nutrients help to regulate blood sugar levels, aid in digestion, and keep blood pressure under control.

Cassava chips are usually eaten as a snack, but they can also be used as a side dish or in recipes. They can be served with dips or sauces, added to salads, or used as a topping on soups or stews. They are also one of the main ingredients in animal feed production.

What are the Numerous Ways Cassava Chips can be Made?

Cassava chips can be made in different ways, either by deep-frying or oven-baking.

Deep-Fried Cassava Chips:

Deep-fried cassava chips are the most popular type. They are usually made with palm oil or vegetable oil. The cassava chips are fried in hot oil until they are golden brown and crispy. They are then removed from the oil and drained on paper towels. Deep-fried cassava chips are often served with dips or sauces.

Ingredients:

-Cassava chips

-Palm oil or vegetable oil

-Salt (optional)

Instructions:

Fill a large saucepan or deep fryer with oil and heat to 350 degrees Fahrenheit. Carefully add the cassava chips to the hot oil and fry for about three minutes, or until golden brown and crispy. Remove the fried chips from the oil with a slotted spoon and drain them on paper towels. Sprinkle with salt, if desired. Serve with dips or sauces.

Oven-Baked Cassava Chips:

Oven-baked cassava chips are a healthier option than deep-fried cassava chips. They are made by slicing the cassava root into thin pieces and then baking them in the oven until they are crispy. Oven-baked cassava chips are often flavoured with spices or herbs.

Ingredients:

-Cassava root

-Olive oil or vegetable oil

-Salt

-Spices or herbs (optional)

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Cut the cassava root into thin slices and brush with oil. Sprinkle with salt and spices or herbs, if desired. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

How to Make Different Cassava Chips Flavours

Cassava chips can be flavoured in many different ways. Some popular flavours include:

- Spicy:

Cassava chips can be flavoured with spices like chilli powder, paprika, or cumin. This gives the chips a fiery spicy taste.

Ingredients:

- Cassava chips

- Chilli powder

- Paprika

- Cumin

- Salt

- Olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix the chilli powder, paprika, cumin, and salt. Brush the cassava chips with oil and sprinkle with the spice mixture. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

- Sour Cream and Onion:

Cassava chips can be flavoured with sour cream and onion seasoning. This gives the chips a creamy and tangy taste.

Ingredients:

- Cassava chips

- Sour cream and onion seasoning

- Salt

- Olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix cream and onion seasoning and salt. Brush the cassava chips with oil and sprinkle with the seasoning mixture. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

- Barbecue:

Cassava chips can be flavoured with barbecue seasoning. This gives the cassava chips a smoky flavour.

Ingredients:

- Cassava chips

- Barbecue seasoning

- Salt

- Olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix cue seasoning and salt. Brush the cassava chips with oil and sprinkle with the seasoning mixture. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

- Herbed:

Cassava chips can be flavoured with herbs like basil, oregano, or thyme. This gives the cassava chips a savoury taste.

Ingredients:

- Cassava chips

- Dried basil

- Dried oregano

- Dried thyme

- Salt

- Olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix the basil, oregano, thyme, and salt. Brush the cassava chips with oil and sprinkle with the herb mixture. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

- Cheesy:

Cassava chips can be flavoured with cheese like cheddar, Parmesan, or mozzarella. This gives the cassava chips a rich and creamy taste.

Ingredients:

- Cassava chips

- Cheddar cheese, grated

- Parmesan cheese, grated

- Mozzarella cheese, grated

- Salt

- Olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix the cheddar cheese, Parmesan cheese, mozzarella cheese, and salt. Brush the cassava chips with oil and sprinkle with the cheese mixture. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

- Sweet:

Cassava chips can be flavoured with sweeteners like honey, maple syrup, or brown sugar.

This gives the cassava chips a sweet taste.

Ingredients:

- Cassava chips

- Honey

- Maple syrup

- Brown sugar

- Salt

- Olive oil

Instructions:

Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a small bowl, mix the honey, maple syrup, brown sugar, and salt. Brush the cassava chips with oil and sprinkle with the honey mixture. Bake for 20 minutes, or until crispy. Remove from the oven and let cool. Serve with dips or sauces.

How to Store Cassava Chips:

Cassava chips can be stored in an airtight container at room temperature for up to two weeks.

They can also be frozen in a freezer-safe bag for up to three months.

Where to Buy Cassava Chips:

Cassava chips can be bought at most grocery stores. They can also be ordered online from online stores. If you are in the United Kingdom, and you are looking for an online grocery store to buy cassava chips, then visit us at niyis.co.uk. At niyis, we offer quality grocery and household items. Shop with us today.

Final Thoughts:

Cassava chips are a delicious and healthy snack. They are easy to make and can be flavoured in many different ways. When stored properly, they will last for weeks. So, what are you waiting for? Go ahead and try making your own cassava chips today. And don't forget to share this article with your friends. To get quality cassava chips, visit us at niyis.co.uk. Thanks for reading.

If you have any questions or comments, please feel free to leave them below. I would love to hear from you. Until next time. Bye.