What Is Dried Shrimp Used For?

What Is Dried Shrimp Used For?

Published by Emma on 16th Jul 2022

Dried shrimp are a versatile ingredient that can be used in a variety of recipes, from salad dressing to soups to stir-fries and more. In this article, we'll cover some of the most common ways to use dried shrimp.

What Is Dried Shrimp? And How Can I Use It?

Dried shrimp is the result of a process that reduces shrimp to a thumbnail-size, sun-dried product. It is a popular ingredient in Asian and Latin American cuisine as both a flavouring and a topping. Dried shrimp also has a salty, fishy flavour and a chewy texture.

It is satisfying to bite into something chewy. It feels good to your teeth and jaw muscles and makes you really get something out of your food.

As you know, chewing is an essential part of digestion. Chewing breaks down larger chunks into smaller pieces so our bodies can digest them properly.

You can use dried shrimp in the following ways:

#1: In Rice Dishes

Dried shrimp is an excellent option if you're looking for a way to add some extra flavour to your rice dishes. It's salty and savoury, making it the perfect pairing for your rice-based meals.

Dried shrimp can be used in many rice dishes, such as fried rice and jambalaya.

#2: In Soups

Dried shrimp is often used in soups, including fish soup and the South African dish fish stew. It adds a nice tang perfect for warming up on cold days.

#3: As a Sauce Thickener and Flavour Booster

Dried shrimp are great for thickening sauces, and stews. Just add them to the dish you're cooking and let them simmer in the liquid until they have dissolved into the sauce.

#4: In Spicy Stir-Fries

Simply add dried shrimp to your favourite stir-fry recipe along with other ingredients such as garlic, ginger, soy sauce, and chicken broth.

#5: To Garnish Steamed Vegetable Dishes

One of the most important things you can do to garnish steamed vegetable dishes is to make sure they look as appetizing as possible.

When you're serving up a variety of vegetables to your guests, it's easy for a simple dish to go unnoticed. But if you want your guests' mouths to water before they even taste it, garnishing is a great way to do just that!

Dried shrimp can be used as a garnish for steamed vegetable dishes, giving them an added kick of unami.

#6: In Spring Rolls

In spring rolls, dried shrimp can be added to the filling. When they're cooked, they become soft and chewy—perfect for adding texture to spring roll fillings!

Spring rolls are tasty because they have a variety of flavours and textures, and they're easy to make.

This dish is often served at Asian restaurants and can be made with various ingredients.

Spring rolls can be served as an appetizer or main dish to accompany other dishes on the table. They can be eaten alone and with other sides such as noodles or rice dishes. This makes them perfect for any occasion where you want something light but hearty enough to fill you up without being too heavy after eating several courses beforehand.

Note: Dried shrimp may be used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads.

But what can I use in place of dried shrimp? Here are some options.

  • Chicken bouillon powder
  • Fish sauce
  • Shrimp paste or shrimp seasoning
  • Oyster sauce
  • Anchovies

Are Dried Shrimps Healthy?

Both dried prawns and shrimps are a good source of protein, low in calories, rich in vitamin E and selenium, and both are well-known antioxidants that protect the body against cancer.

They are also a great source of omega-3 fats, which play a significant role in heart health.

Omega-3 fats are a type of polyunsaturated fat, meaning they have more than one double bond in their chemical structure. They are found mostly in fish and some nuts and seeds.

Do I Need To Soak Dried Shrimp?

In general, dried shrimp should be pre-soaked before cooking. Because shrimp release flavour during cooking, they can be soaked for a smaller duration of time (30 minutes - 60 minutes) for soups and braised recipes.

How Long Does Dried Shrimp Keep?

Dried shrimp will keep airtight in the refrigerator for up to a month or in the freezer for longer. 

Refrigeration is an important part of food safety because it helps to control the growth of bacteria, which makes it safer for people to eat.

It also extends the shelf life of food, so you can use it for longer without having to throw anything away.

Can You Eat Too Much Shrimp?

Eating too much shrimp, even if you're not allergic to it, can cause allergic reactions. Such reactions include hives, swelling of the face and other body parts, trouble breathing, diarrhoea, and even fainting.

When it comes to food, moderation means eating just enough so that you don't feel deprived.

It also means eating just enough so that you are getting all the nutrients and vitamins your body needs without overdoing it.

Eating moderately is good for you because it helps you balance your diet.

When you eat a balanced diet, you give your body the nutrients it needs to work correctly. This means that you will have more energy and be less likely to get sick.

What Is The Difference Between A Prawn And A Shrimp?

Prawns and shrimp are both crustaceans, which is why they look similar. However, there are some differences between them that only the most seasoned seafood connoisseur could tell you about.

  • Although prawns and shrimp belong to the same Crustacea subphylum, they are separated into different suborders. Prawns belong to the sub-order Dendrobranchiata, while shrimp belong to the sub-order Pleocyemata.
  • Prawns have straight bodies, while shrimp have curved and curled bodies.
  • Shrimp have lamellar gills, or plate-like gills, while prawns have branching gills.

Shrimp vs. Prawn: Are They Interchangeable?

Well, it depends on the situation. In most cases, they are interchangeable. However, there are exceptions to this rule.

In terms of taste and texture, prawns and shrimp are very similar. The main difference lies in their size; prawns tend to be larger than shrimp.

Both types of seafood are high in protein, low in fat and cholesterol, as well as rich in B vitamins, selenium, zinc, iron, and omega-3 fatty acids.

They contain no carbohydrates or sugar, so they don't spike your blood sugar levels either!

Is Shrimp Good For Weight Loss?

Shrimp is good for weight loss. It's low in calories and high in protein, so it can help you feel full and stay energized. Shrimp is also a great source of B vitamins, which help your body use carbohydrates and fat for energy.

In addition to the health benefits of shrimp, there are also some psychological benefits. If you're trying to lose weight, eating shrimp can make it easier to stick with your diet because it's so tasty.

What is Shrimp Fried Rice?

Shrimp fried rice is a Chinese dish made with rice, shrimp, and other ingredients like carrots, peas, and onions. There are many variations of shrimp fried rice. Some versions include egg, pork, or chicken.

The shrimp can be cooked in many ways: stir-fried, deep-fried, or in a sauce. The sauce may be soy sauce, oyster sauce, hoisin sauce, or black bean paste.

The reason why shrimp incorporated in rice is yummy is that shrimp has a unique flavour that complements the taste of rice.

What Is Shrimp Paste?

This is a condiment common in the cuisines of Southeast Asia. The shrimp paste is made by fermenting ground-up shrimp with salt and other ingredients. It is known for its pungent smell and salty flavour, which makes it popular as a flavour enhancer in countless Asian dishes. In Malaysia, it is called belacan.

Also, it is vital to cook shrimp paste before eating it. Eating it raw can make you ill.

Used as a condiment, seasoning, or flavouring, shrimp paste is an excellent source of vitamins and protein.

Cooks should use shrimp paste in many different ways depending on their preferences and cooking style.

Shrimp paste is regarded as a versatile ingredient that can be used in a variety of dishes. It's most commonly used in curries, sauces, and sambal.

Also, the shrimp paste doesn't require refrigeration. It's best to store it in an airtight container in a cool, dry place to keep it fresh longer.

What Is Dried Shrimp Powder?

Dried shrimp powder is a dried, powdered form of shrimp. It's used as a seasoning or a garnish to add flavour to dishes, and it can also be added to soups and stews and used as an ingredient in noodle dishes.

Where To Buy Dried Shrimp

You can get dried shrimp from We offer high-quality products that are made from natural ingredients without any artificial flavours. offers a wide variety of products, including curry powder and other spices that are used when cooking various types of dishes around the world today.

Finely crafted from quality ingredients and carefully dried to perfection, Africa's most delicate dried shrimp is an essential part of any meal that wants to taste great! Perfect for everything from stir-fries to rice and beans and salads, you can easily add a splash of colour and flavour to your favourite dishes.

Wrapping up

Shrimp is an excellent source of protein and many other nutrients. This is why it is often recommended by nutritionists to people who are trying to lose weight or improve their overall health.