What Kind Of Meat Is Oxtail?

What Kind Of Meat Is Oxtail?

Published by Emma on 11th Jun 2022

If you're looking for a cut of exciting and unique meat to add to your dinner repertoire, oxtail is a great option! This type of meat comes from a cow's tail and has a distinct flavour that makes it perfect for dishes like stews and soups.

Oxtail can be a little tough to find in stores, but it's definitely worth seeking out. If you're curious about what kind of meat oxtail is, read on for more information.

What Is Oxtail?

Oxtail is a cut of beef that comes from the tail of cattle. The oxtail typically weighs 5 pounds and has been skinned and cut into shorter lengths for sale.

Oxtail is a popular ingredient in many types of cuisine, including Jamaican, American, Chinese, French and Italian. It is often used in soups or stews to add flavour and texture to the dish.

When cooked properly, oxtail can be remarkably tender and delicious. However, it can be tough and stringy if you overcook it or prepare it incorrectly.

Oxtail is commonly prepared by braising or stewing it in liquid until tender. There are many different ways to prepare this cut of meat; each method will produce a different outcome depending on how long you cook it and what ingredients are added during the preparation period.

How to Make Oxtail Soup

Oxtail soup is a great winter meal to make. It's hearty and delicious and made with inexpensive ingredients you probably have in your pantry right now.

Here are some basic instructions to help you get started making oxtail soup:


  • 3 lbs. beef oxtail
  • ¼ tsp. of ground black pepper
  • One onion, chopped up
  • Three tsp. of salt
  • One parsnip, sliced
  • Two carrots, sliced
  • 6 cups of water
  • One turnip, peeled and diced
  • 2 tbsp. of brandy (optional)
  • One bay leaf
  • ½ tsp. dried savoury
  • 2 oz. dried mushrooms
  • ½ cup barley



Rehydrate dried mushrooms by covering them with hot water for 30 to 45 minutes. Drain, and slice the mushrooms.


Trim off all fat from the oxtails. Spread the oxtails on a shallow roasting pan and roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off any fat, reserving about two tablespoons.


Pour one cup of water into the roasting pan in which the oxtails were browned. Heat, frequently stirring, until the browned bits dissolve.


In a large stock pot, sauté the onion, parsnip, carrots and mushrooms in the reserved fat until the vegetables are soft. Add the browned oxtails. Pour brandy over the sautéed vegetables and ignite.


Add the reserved water and browning over the oxtails and vegetables. Add 5 cups of water, savoury, bay leaf, barley, salt, and pepper. Bring to a boil; then reduce heat and simmer for 2 hours. Adjust seasonings to taste.

Why Is Oxtail So Popular?

Oxtail is a popular ingredient in many cuisines around the world, but it's hard to pinpoint precisely why. There's something about this tough-looking chunk of meat that inspires people to try it—and once they do, they can't stop eating it.

I've compiled a list of reasons why oxtail is so popular:

#1: Oxtails are delicious

Oxtail has a rich flavour that is hard to find in other types of meat; this makes it a favourite among many who enjoy cooking at home or ordering food from restaurants.

#2: They have collagen

Oxtails have a lot of collagen, which means they're great for making broth and soups! If you're looking for ways to add more nutrient-dense foods into your diet, oxtails can help you get there without breaking the bank or using lots of fresh ingredients.

#3: Oxtail is a good cut of beef to be used in braised dishes

Braised dishes are among the most popular ways to cook oxtail, and for a good reason: it's tender, flavorful meat that absorbs whatever seasonings you use. It also has plenty of collagen, which means it's excellent for adding body and richness to your dish. If you're looking for a way to add flavour without adding fat (or at least less fat), then braising is your answer.

What Does Oxtail Soup Taste Like?

It can vary depending on the cook. The broth is often flavoured with garlic or herbs, and sometimes tomato paste is added to give it more depth of flavour.

The meat itself is usually cooked until very tender, so it melts in your mouth as you eat it. This makes for a very easy-to-eat meal, especially if you're looking for something simple but filling enough for dinner.

What Goes With Oxtail Soup?

There's nothing like a warm bowl of oxtail soup on a cold night. But there are a lot of things that can go with your oxtail soup! I've got a few suggestions for some perfect pairings for your next oxtail soup meal.

#1: Potato Salad

Potato salad is your answer if you're looking for a healthy side dish that goes perfectly with oxtail soup.

Potato salad has a lot going for it: it's easy to make, affordable, and has many great nutritional benefits. It's also really versatile—you can make it with just about any vegetable combination you want.

#2: Pasta Salad

If you're looking for something to go with your oxtail soup, I recommend pasta salad! This cold salad is made with cooked pasta and various ingredients like veggies, cheese, and other meats like chicken or ham.

The best part about pasta salad is that it tastes great at room temperature or cold, so you can serve it with hot dishes. Plus, there are so many different ways to make it! You can use any type of noodles or add whatever veggies you like best.

#3: Green Salad

A green salad is a perfect complement to any hot dish, especially a rich one like oxtail soup. It helps to cool off your palate, and it also offers a nice contrast in texture.

You could add roasted vegetables or fruit to the mix if you want some extra crunch and sweetness.

#4: Mashed Potatoes

Oxtail soup is a hearty, rich soup that is often served with mashed potatoes. The potatoes are mashed with butter and milk or cream, which gives the potatoes a creamy texture and a rich flavour.

The oxtail soup is also sometimes topped with green vegetables or mushrooms, adding colour and nutrition to the dish.

Onions, garlic and celery are often added to oxtail soup to give it an earthy flavour. Parsley can be added as well, but this herb will lose its flavour if cooked in the soup for too long.

#5: Rice

Rice is an excellent accompaniment to oxtail soup. It's a simple but filling dish that adds just the right amount of starch to your meal.

For this dish, I recommend basmati rice, which cooks quickly and has a mild flavour that complements the rich broth of the oxtail soup. You can also add some peas or carrots to the rice for extra colour and texture and serve with a glass of red wine for a nice balance between sweet and savoury flavours.

#4: Fried Plantains

Plantains are a staple in many Caribbean dishes.

If you're looking for the perfect accompaniment to your oxtail soup, look no further than fried plantains.

Fried plantains are a delicious side dish that can be served alongside almost any kind of meal. They're particularly good with oxtail soup because they have a similar flavour profile: sweet but savoury, with a hint of saltiness.

To make them, start peeling and slicing the plantains into 1/2" slices. Heat oil in a frying pan over medium heat until shimmering (about 3 minutes). Fry the plantains until golden brown on both sides, about 4 minutes per side. Drain on paper towels and sprinkle with salt while still hot.

Is Oxtail Good For Diabetics?

Diabetes is a disease where your body can't properly regulate blood sugar levels, so it's important to be careful about what you eat as a diabetic. Oxtail is high in protein and iron, and it can help you get the nutrients you need while managing diabetes.

Nutritional Benefit Of Oxtail

Oxtail contains 10 milligrams of calcium in each 100-gram serving and 3.6 milligrams of iron. This is 20 per cent of the daily requirement for a 2,000-calorie diet.

Where To Buy Oxtail

At Niyis, we believe that nothing says "you're welcome" like a plate of oxtail.

Whether you're celebrating a birthday, a promotion, or just because it's someone's favourite day of the year, oxtail is an excellent way to show how much you care. And if you want to get right to the point with your loved ones, there's no better way than ordering our oxtail.

Wrapping up

Oxtail is a popular cut of meat, especially amongst the Caribbean and Asian populations. The flavour is rich and lends itself well to soups, stews and curries. If you've experienced the enjoyment that comes from consuming this particular cut of meat, be sure to educate yourself about its nutritional benefits. Once you do so, you'll come to appreciate it that much more.