Groundnuts are members of the legume family. They were first domesticated in the Paraguay Valley. It is a plant with a height of 30 to 50 cm. Groundnuts, also called peanuts, look like small brownish-red beans with a smooth, oily texture. It has a sweet, nutty flavour and is often used in baking and cooking. Groundnuts are an excellent source of protein, fibre, vitamins and minerals.
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