Custard

Custard is a variety of culinary preparations made from sweetened milk, cheese, or cream cooked with eggs or yolks to thicken it,  sometimes based on flour, corn starch, or gelatine. It can range from thin, pourable sauces to  thick pastry creams used to fill eclairs.

Custards are a good source of calcium and B vitamins, especially vitamin B12. These help with strong bones, good digestion, and cellular health. They do not necessarily need any artificial additives, so you can eat it more deliciously and healthily.

Browse and shop variety of custards at Niyis. We have your favourites in very competitive prices!