Banana Chips

Banana chips have a crispy texture and fully demonstrate the flavour of bananas. They are made from ripe bananas, sliced ​​thinly and then fried or dried. This drying process retains a yellowish colour and provides a crispy texture with a sweet and intense banana flavour. They are also usually made from unripe bananas, fried or placed in a food dryer.

Banana chips are an excellent source of potassium, fibre, vitamins A and C. Banana chips can be eaten as a snack, soaked in chocolate, or given a sweet banana flavour in addition to baked goods. Banana chips are popular in Latin American, Asian and Caribbean cuisine.

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