Collection: Cassava Dough

Cassava dough is made by drying and grinding fibrous cassava roots. It can be used in any recipe that requires flour, making it easy to bake and cook gluten-free meals. Cassava dough is very rich in carbohydrates and a great alternative to wheat and other flours.

In contrast to other gluten-free flours such as almonds and coconut flour, cassava dough is very mild and tasteless. Also, it's a little soft and powdery no grainy texture.

Browse and shop variety of dough available now at Niyis. We have your favourite brands in very competitive prices.

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