Nkulenu’s Banku 2X400g

Introducing Nkulenu’s Banku, conveniently packed in two 400g portions, the perfect choice for preparing this traditional Ghanaian dish with ease. Made from a blend of fermented corn and cassava dough, Nkulenu’s Banku offers a delightful balance of flavors and textures. Simply mix the dough with water, shape it into balls, and steam until cooked through. Enjoy the versatility of Banku as it pairs perfectly with a variety of Ghanaian soups, stews, and sauces. With Nkulenu’s Banku, you can experience the authentic taste of Ghanaian cuisine in the comfort of your own home.