Description
Cassava is a long tuberous starchy root that is an essential ingredient in many African, Latin American and Caribbean cuisines. It is eaten mashed, added to stews, used to make bread, chips, flour and starch.
Cassava is major source of carbohydrate and is a dietary staple in many tropical countries. It is a good source vitamin c, riboflavin, thiamine, and niacin. When raw, cassava's flesh is white; when cooked, it turns yellow, slightly translucent, and a little sweet and chewy.
Country of Origin
Country of origin may vary.
Suitable for vegetarians
LIFE 5d+ Product life guaranteed for 5 days excluding delivery day, with an average of 10 days.
Storage
Extra Information
Videos
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How to Peel Cassava (Yuca)
How to Peel Cassava (Yuca) In this video, Rei's dad is going ...
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How to Cook Crispy Cassava Chips / Tapioca Chips Recipe / Snacks Kitchen
Yuca Chips Recipe / Manioc Chips Recipe/ How to cook Yuca
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How to make Fried Cassava (Yuca)
Cassava was something I ate a lot growing up. We always cooked...