Country of Origin
Country of origin may vary
Rub the tripe with rock salt (both front and back)
Use a sharp knife to scrape the tripe all over (front and back) to get rid of any impurities.
You may need a little brush (like toothbrush) to brush through the honeycomb tripe
Use white vinegar to rinse off the salt or any impurities
Vinegar can also help to disinfect, though not as tough as chlorine bleach, but it’s pretty effective.
Bring a large pot of water to a boil. Add about 1 tsp of salt. Add the tripe and boil it for 15 minutes
The honeycomb tripe is now ready to be used in any recipe that calls for it.
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