Frozen Honey Comb Shaki 1kg



Honeycomb tripe is one of the linings that is seen used often, especially in Asia and Africa. It has no taste on its own and the texture is chewy and will soften after you cook them. It is commonly used in stews, salads, soups, and stir-fries. This tripe is a great source of protein, vitamin B12, selenium, calcium, zinc, phosphorus, iron, magnesium.
Suitable for freezingSuitable for freezing
Mediterranean herbs such as oregano and marjoram go wonderful with tripe.
Country of Origin
Country of origin may vary
Keep refrigerated
Rub the tripe with rock salt (both front and back)
Use a sharp knife to scrape the tripe all over (front and back) to get rid of any impurities.
You may need a little brush (like toothbrush) to brush through the honeycomb tripe
Use white vinegar to rinse off the salt or any impurities
Vinegar can also help to disinfect, though not as tough as chlorine bleach, but it’s pretty effective.
Bring a large pot of water to a boil. Add about 1 tsp of salt. Add the tripe and boil it for 15 minutes
The honeycomb tripe is now ready to be used in any recipe that calls for it.
Package Type
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Extra Information

1,000.00 Grams