Frozen Oga Oga Bobolo



Bobolo/Cassava stick is a delicious side dish originating from Cameroon. It is made from fermented cassava and wrapped in banana leaves. It has high fibre content and low in fat. Usually eaten with braised fish and spicy stews. 
Suitable for vegetariansSuitable for vegetarians Frozen  OrganicOrganic
Country of Origin
Country of origin may vary.
Preparation and Usage
Use a wide pan to bring water to a boil.
Place the frozen bobolo sticks over the pan and allow the pan to steam the bobolo
Once the bobolo has defrosted and loosened, curve them inside the pan and steam boil them for about 4 minutes. Turn them over and heat the other side for another 4 minutes to ensure that they have heated on both sides. Peel and cut the bobolo
Keep refrigerated
Banana leaves

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Extra Information

Oga Oga
60.00 Grams