Frozen Goat Tripe 5kg



Goat tripe is the organ meat from the stomach of goats. It has the advantage of containing more zinc, selenium, Vitamin B12 and other nutrients. It has a mild flavour and combines nicely with many other ingredients, especially aromatic elements such as onion, garlic, and some herbs. Similar to tofu, tripe absorbs the flavours of the dish.Tripe appears in traditional dishes in nearly every country in the world, in everything from entrees to cold salads and soups.
Country of Origin
Country of origin may vary
Preparation and Usage
It’s best to cook tripe for 40 to 50 minutes on a medium flame to get it to a chewy texture.
If you want it softer, cook it for 1 hour or longer
Wrap tightly and keep refrigerated
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Extra Information

5,000.00 Grams