Palm wine is an alcoholic beverage made by fermenting the sap of various types of palm trees found in African and Asian countries. Palm sap is collected from unflowered inflorescences of the palm tree by advanced tapping techniques into pottery jars or bamboo tubes, colonized with yeast and bacteria from previously fermented products.
Palm wine is a sweet, milky, sparkling, alcoholic beverage. Palm wine is composed of amino acids, proteins, vitamins and sugars.
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