Olu Olu Poundo Yam



Yams are edible tubers (such us potatoes or sweet potatoes) cultivated mainly in Africa, South America, the Caribbean, Asia and Oceania. Yam flesh can be white, yellow, pink or purple and the taste ranges from sweet to bitter or it can even be tasteless. The skin is quite thick resembling three bark.

Potato Granules, rice, potato starch, corn
Preparation and Usage
Bring 1 cup of water to boil in saucepan. On a low, stir 1 cup of poundo flour ingto boiling water
and knead until lump-free.
Add 1/4 cup of milk or water and knead again for 1 minute on low heat and leave to simmer for 3-5 minutes
Stir and knead again till desired texture is achieved and excess water has dried up.
Serve with stew, gravy, bolognese or sauce of choice.
Keep in a cool dry place
Store in an airtight container after opening
Allergen Advice
This product contains no traces of nuts and seeds
Vegan approved
Olu Olu



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Extra Information

Olu Olu
1,500.00 Grams