Achi 100g

Description

Product Information

Achi

Achi, also known as African salad or African breadfruit, is a tropical food ingredient derived from the seeds of the African breadfruit tree, scientifically known as Treculia africana. It is a traditional food source in parts of West Africa, particularly in Nigeria and Cameroon. Achi is primarily used as a thickening agent in cooking, similar to how cornstarch or flour is used in many other cuisines.

Nutrition

Typical Values	As Sold 100g Provides:
Calories	475kcal
Carbohydrates	55g
Protein	15g
Fat	30g
Fiber	2.9g

Package Information

Comes in plastic pack

Usage

Achi is used to thicken soups, stews, and sauces in West African cuisine. It imparts a slightly nutty flavor and a unique texture to dishes.

Other Information

Place the ground achi in an airtight container. Airtight containers, such as glass or plastic jars with secure lids, help maintain a moisture-free environment and keep pests out.

Keep the airtight container in a cool, dry, and dark place. It's important to store achi away from direct sunlight and moisture, as these can lead to spoilage.

Disclaimer

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Extra Information

Brand:

Africa's Finest

Weight:

100.00 Grams

Badge 2:

Yes