African Sun Utazi Leaves 25g



Product Information

African Sun Utazi Leaves

Utazi leaves, also known as "Gongronema latifolium," are a type of leafy green vegetable commonly used in traditional African cooking, particularly in Nigeria and other West African countries. The leaves come from the utazi plant, a climbing plant with dark green, glossy leaves that have a slightly bitter taste.
Typical Values As Sold 100g Provides:
Calories N/A
Carbohydrates N/A
Protein N/A
Fat  N/A
Fiber  N/A
Package Information
Comes in plastic pack

Utazi leaves are frequently used in West African soups and stews, where they provide a distinct bitter flavor and aromatic quality. They are added to dishes like "ofe akwu" (palm fruit soup), "bitterleaf soup," and "edikang ikong" to enhance their taste.

Other Information
The best way to store utazi leaves is in the refrigerator. This helps to keep them fresh for a longer period.

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Extra Information

African Sun
25.00 Grams
Badge 2: