Africa's Finest Ugu Leaves 25g



Product Information

Africa's Finest Ugu Leaves

Ugu leaves, also known as "fluted pumpkin leaves" or "Telfairia occidentalis," are a type of dark green leafy vegetable widely used in West African cuisine, particularly in Nigeria. The leaves come from the ugu plant, a vine that produces edible leaves and seeds. Ugu leaves are highly nutritious and are a popular ingredient in various West African dishes.
Typical Values As Sold 100g Provides:
Calories N/A
Carbohydrates N/A
Protein N/A
Fat  N/A
Fiber  N/A
Package Information
Comes in plastic pack

Ugu leaves are a key ingredient in many West African soups, stews, and sauces. They are known for their ability to add a unique flavor and nutritional value to these dishes. Some popular ugu leaf-based soups include "ugu soup," "vegetable soup," and "edikang ikong."

Other Information
The best way to store ugu leaves is in the refrigerator. This helps to keep them fresh for a longer period.

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Extra Information

Africa's Finest
25.00 Grams
Badge 2: