Product InformationCheckers Custard Powder Banana FlavorDescriptionCheckers Custard Powder is a great tasting, easy to make custard known for its smooth texture and rich flavor.NutritionThe nutritional value of Checkers Custard Powder is as follows:Typical Values100g Provides:Calories400kcalCarbohydrates98gProtein2gFiber2gFat1gStorageStore in a cool dry place.Package InformationComes in a plastic containerUsageIt is often used to make traditional custard-based desserts such as custard tarts, trifle, or as a topping for puddings and cakes.PreparationTo prepare Checkers Custard Powder, you can follow these general steps:Measure Ingredients: Start by measuring the required amount of Checkers Custard Powder, milk, and sugar. The specific quantities may vary depending on the brand and the desired consistency of the custard. Refer to the instructions on the packaging for precise measurements.Mix Custard Powder: In a separate bowl, combine the Checkers Custard Powder with a small amount of milk to form a smooth paste. Use a whisk or a fork to ensure that there are no lumps.Heat Milk: In a saucepan, heat the remaining milk over medium heat until it begins to simmer. Stir occasionally to prevent scorching.Add Custard Mixture: Once the milk is hot, gradually pour the custard mixture into the saucepan, stirring continuously. This helps to incorporate the custard paste into the milk and prevents lumps from forming.Cook and Stir: Continue to cook the custard mixture over medium heat, stirring constantly, until it thickens to your desired consistency. This usually takes about 5-7 minutes. Adjust the cooking time based on how thick or thin you prefer your custard.Add Sugar (Optional): If desired, you can add sugar to the custard while it is cooking. Taste the custard and add sugar according to your sweetness preference. Stir until the sugar is fully dissolved.Remove from Heat and Serve: Once the custard has thickened, remove the saucepan from the heat. Allow the custard to cool slightly before serving. It can be enjoyed warm or chilled, depending on personal preference.Did You Know?Custard powder was invented in the early 1830s by Alfred Bird, an English chemist and food manufacturer. He created the powder as a way to make custard without using eggs, as his wife was allergic to them.DisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Niyis Limited is therefore unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party's website for further information on the product, please note that Niyis Limited has no control over and cannot be hold responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.