Fresh Cocoyam (Eddoes) 2kg Box



Product Information

Fresh Cocoyam (Eddoes)

Cocoyam is an edible root vegetable that is widely cultivated and consumed in various tropical and subtropical regions around the world. It is known by different names in different countries, including dasheen in the Caribbean, yautia in Puerto Rico, and eddoe in some parts of Asia.
Typical Values As Sold 100g Provides:
Calories N/A
Carbohydrates N/A
Protein N/A
Fat  N/A
Fiber  N/A
Package Information
Comes in cardboard box

Boiled Cocoyam: Cocoyam is often boiled and served as a starchy side dish. To prepare boiled cocoyam, the corms are peeled, cut into pieces, and boiled until they are tender. They can be eaten with stews, sauces, or other accompaniments.

Fried Cocoyam: Sliced or diced cocoyam can be deep-fried or pan-fried to make crispy snacks or side dishes. Fried cocoyam is commonly seasoned with salt, spices, or herbs to enhance its flavor.

Other Information
Cocoyam should be stored in a cool, dark, and well-ventilated place. A pantry or root cellar is ideal, as long as the temperature and humidity levels are suitable.

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Extra Information

2,000.00 Grams
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