Frozen Boneless Beef 1kg



Product Information

Frozen Boneless Beef

Beef is the meat obtained from cattle, which are domesticated bovine animals, primarily raised for their meat, milk, and other products. It is one of the most commonly consumed meats in the world and is a significant part of various cuisines and dishes.

Steaks: Beef steaks are one of the most popular and iconic beef dishes. They can be grilled, pan-seared, broiled, or cooked in various ways to achieve the desired level of doneness. Common cuts include ribeye, sirloin, filet mignon, and T-bone steaks.

Burgers: Ground beef is commonly used to make hamburgers. They can be seasoned and grilled, fried, or cooked on a stovetop griddle. Beef burgers are often served in buns with various toppings and condiments.

Stews: Tougher cuts of beef are ideal for making hearty stews. Beef stew is a slow-cooked dish that combines beef, vegetables, and flavorful broth or sauce. The long cooking time tenderizes the meat.

If you plan to use your frozen beef within a few days, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag. If you want to store them for a more extended period, freezing is the best option.
Typical Values As Sold 100g Provides:
Calories 250kcal
Protein 26g
Fat 17g
Carbohydrates 0g
Fiber 0g
Cholesterol 87mg
Potassium 284mg

Here's a basic method for preparing beef, specifically for cooking a beef steak:


  • Beef steak (e.g., sirloin, ribeye, filet mignon, or your preferred cut)
  • Cooking oil (e.g., vegetable oil or olive oil)
  • Salt and pepper
  • Optional seasonings (e.g., garlic, rosemary, thyme, or steak rub)


Select your preferred cut of beef steak. Make sure it's at room temperature, as this allows for more even cooking.

Season the steak with salt and pepper on both sides. You can also add other seasonings or herbs to taste. If you prefer a dry rub, apply it to the steak at this stage.

Preheat a skillet, grill, or oven to a high temperature. You want the cooking surface to be hot to achieve a nice sear.

If using a skillet or grill, add a small amount of cooking oil to prevent sticking and enhance browning. Brush the oil over the steak as well.

Place the seasoned steak on the hot cooking surface. For a medium-rare steak, sear it for about 2-3 minutes per side, depending on the thickness and your desired level of doneness. Adjust the cooking time for your preferred level of doneness (e.g., rare, medium, well-done).

You can use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for around 130-135°F (54-57°C). The internal temperature will rise a few degrees as the steak rests.

Remove the steak from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and tender steak.

After resting, slice the steak against the grain to enhance tenderness. Serve it with your choice of side dishes, such as vegetables, potatoes, or a salad.


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Extra Information

1,000.00 Grams
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