Frozen Croaker Fish 3kg



Product Information

Frozen Croaker Fish

Croaker fish is part of a group of fish species belonging to the Sciaenidae family, known for their distinctive croaking or drumming sounds produced by their swim bladders. Croaker fish are popular in various cuisines around the world and are valued for their mild, sweet flavor and white, flaky flesh.

Fried Croaker: One of the most popular ways to prepare croaker fish is to bread and fry it. Fried croaker is a crispy and flavorful dish often served with hushpuppies, coleslaw, and a dipping sauce.

Grilled Croaker: Grilling croaker fish is another common and delicious method. The fish is often marinated with herbs, spices, and olive oil before being grilled to perfection. Grilled croaker pairs well with lemon wedges and fresh herbs.

Baked or Roasted Croaker: Baking or roasting croaker is a healthy and straightforward way to prepare it. The fish can be stuffed with herbs, citrus, and aromatics to enhance its flavor.

If you plan to use croaker fish within a few days, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag. If you want to store croaker fish for a more extended period, freezing is the best option.
Typical Values As Sold 100g Provides:
Calories 84kcal
Protein 19.9g
Fat 0.7g
Carbohydrates 0g
Fiber 0g
Cholesterol 48mg
Potassium 344mg

Here's how to prepare croaker fish:


  • Croaker fish fillets (fresh or thawed if frozen)
  • Lemon wedges
  • Fresh herbs (such as parsley, thyme, or dill)
  • Olive oil
  • Salt and pepper, to taste
  • All-purpose flour (optional, for dredging)
  • Butter (optional)


If your croaker fish fillets have skin, you can choose to leave it on or remove it, depending on your preference. If you leave the skin on, make a few shallow cuts on the skin side to prevent the fillets from curling during cooking. Pat the fillets dry with paper towels to remove excess moisture.

Season the croaker fillets with salt and pepper on both sides. You can also add a drizzle of olive oil for a bit of moisture and flavor.

If you prefer a crispy coating, you can dredge the fillets in all-purpose flour before cooking. This step is optional but adds a nice texture to the fish.

Heat a skillet or frying pan over medium-high heat. Add a bit of olive oil and, if desired, a small amount of butter for added flavor. Allow the oil and butter to heat until they start to sizzle.

Place the croaker fillets in the hot pan, skin side down if the skin is on. Cook the fish for about 2-3 minutes on each side, depending on the thickness of the fillets. The fish is done when it turns opaque and easily flakes with a fork. If you used flour, the fillets should be golden brown and crispy.


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Extra Information

1,000.00 Grams
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