Frozen Goat Bone-in Meat 1kg



Product Information

Frozen Goat Meat

Goat meat, often referred to as "chevon" or "caprine meat," is the flesh of goats, specifically domesticated goats (Capra aegagrus hircus). It is a common source of meat in many parts of the world and is consumed in various culinary traditions. Goat meat is popular in regions with a long history of goat farming and is appreciated for its distinctive flavor and nutritional value.

Goat meat is frequently used in stews and curries, where it is simmered with a variety of seasonings, vegetables, and spices. This slow-cooking method helps tenderize the meat and allows it to absorb the flavors of the dish.

If you plan to use goat meat within a few days, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag. If you want to store goat meat for a more extended period, freezing is the best option.
Typical Values As Sold 100g Provides:
Calories 143kcal
Protein 27.3g
Fat 3.0g
Carbohydrates 0g
Fiber 0g
Cholesterol 75mg
Potassium 429mg

Here's how to prepare goat meat:


  • 1.5 to 2 pounds of goat meat (various cuts)
  • Marinade (optional): You can marinate the meat with a mixture of yogurt, lemon juice, garlic, ginger, and spices for a few hours or overnight for enhanced flavor.
  • Cooking oil (e.g., vegetable oil)
  • Onions, finely chopped
  • Garlic cloves, minced
  • Ginger, minced
  • Spices and herbs (e.g., cumin, coriander, paprika, thyme, rosemary)
  • Salt and pepper, to taste
  • Broth or water


Prepare the Meat: Trim any excess fat from the goat meat, if desired. You can cut the meat into smaller pieces or leave it in larger chunks, depending on your recipe.

Marinate (Optional): If you choose to marinate the goat meat, mix the marinade ingredients in a bowl, and coat the meat with the mixture. Cover and refrigerate for a few hours or overnight to allow the flavors to infuse into the meat.

Heat the Cooking Oil: In a large, heavy-bottomed pot or a deep skillet, heat some cooking oil over medium heat.

Sauté Onions, Garlic, and Ginger: Add the chopped onions, minced garlic, and minced ginger to the pot. Sauté them until they become soft and aromatic.

Add Spices and Herbs: Add your choice of spices and herbs to the pot. Common choices include cumin, coriander, paprika, thyme, and rosemary. Stir them into the onion mixture for a minute or two to release their flavors.

Brown the Meat: Add the marinated or unmarinated goat meat to the pot. Sear the meat on all sides until it's browned, which adds depth of flavor. This step takes a few minutes.

Simmer: Pour in enough broth or water to cover the meat. Season with salt and pepper to taste. Reduce the heat to a low simmer and cover the pot.

Cook Slowly: Allow the goat meat to simmer slowly for 1.5 to 2.5 hours, or until it becomes tender. Cooking time may vary depending on the cut and size of the meat. You can also use a pressure cooker for faster results.


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Extra Information

1,000.00 Grams
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Warranty Information

In accordance to our returns policy most of our products an qualify for a full refund or returns. However, this does not include bottled products. For bottled products the quality for full refund, customers have the option to pay for a breakage insurance fee. Also, issues based on missed delivery for frozen products will not be refunded so its the customers responsibility to ensure that they are available to receive their orders.