Description
Product Information
Frozen Oga Oga Bobolo
Bobolo, also known as "moambe," is a traditional African dish that is particularly popular in Central Africa, especially in countries like Cameroon, Gabon, and the Republic of the Congo. Bobolo is a type of steamed bread made from fermented cassava (manioc) and is often served as a side dish or snack. The dish has a unique texture and flavor, with a slightly sour taste due to the fermentation process.
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | N/A |
| Carbohydrates | N/A |
| Protein | N/A |
| Fat | N/A |
| Fiber | N/A |
Bobolo is often served as a side dish alongside main courses. It pairs well with a wide range of dishes, including stews, sauces, and grilled meats or fish.
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