Gino Tomato Paste
|Typical Values||As Sold 100g Provides:|
Here are some common uses of tomato paste:
Sauces and Gravies: Tomato paste is frequently used as a base ingredient in pasta sauces, such as marinara, Bolognese, or puttanesca. It adds a concentrated tomato flavor and helps thicken the sauce. It is also used in gravies for meats or stews to enhance the flavor and provide a rich color.
Soups and Stews: Tomato paste is often added to soups and stews to enhance the overall flavor profile. It adds depth and tanginess, particularly in dishes like tomato soup, minestrone, or chili.
Pizza and Pasta: Tomato paste serves as a base for homemade pizza sauce. It provides a rich tomato flavor and can be spread on pizza dough or used as a topping. Additionally, tomato paste can be added to pasta dishes like lasagna or baked ziti to enhance the sauce and give it a vibrant color.
Marinades and Dressings: Tomato paste can be used as a flavoring agent in marinades for meats or as an ingredient in salad dressings. It adds a tangy and savory element to the marinade or dressing.
Braises and Roasts: Tomato paste is often used in braised dishes and roasted meats to impart flavor and moisture. It can be added to dishes like braised short ribs, pot roast, or roasted chicken to enhance the overall taste.
Salsas and Dips: Tomato paste can be used to make flavorful salsas and dips. It can be combined with other ingredients like onions, garlic, spices, and herbs to create a delicious dip or topping for chips, tacos, or quesadillas.
Flavor Enhancer: Tomato paste can be used as a flavor enhancer in various dishes. It can be added to casseroles, meatloaf, or meatballs to deepen the flavor and add richness.
Homemade Condiments: Tomato paste can be used as an ingredient in homemade condiments such as ketchup, barbecue sauce, or chutneys. It adds a tomato base and intensifies the flavor of these condiments.
Here's a simple recipe to make stew using tomato paste you:
- 1 tablespoon cooking oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound (450 grams) of meat (beef, chicken, or lamb), cubed
- Salt and pepper to taste
- 2 tablespoons tomato paste
- Vegetables of your choice (carrots, potatoes, bell peppers, etc.), chopped
- Herbs and spices (such as thyme, bay leaves, paprika, or chili powder) for additional flavor (optional)
- Water or broth as needed
Heat the cooking oil in a large pot or Dutch oven over medium heat.
Add the diced onion and minced garlic to the pot. Sauté until they become translucent and fragrant.
Add the cubed meat to the pot and season with salt and pepper. Cook until the meat is browned on all sides.
Add the tomato paste to the pot and stir well to coat the meat and onions. Cook for a couple of minutes to allow the tomato paste to caramelize slightly.
Add your choice of chopped vegetables to the pot. This can include carrots, potatoes, bell peppers, or any other vegetables you prefer. Stir to combine.
If desired, add herbs and spices such as thyme, bay leaves, paprika, or chili powder for additional flavor. Adjust the seasoning according to your taste.
Pour in enough water or broth to cover the meat and vegetables. Stir well to combine all the ingredients.
Bring the stew to a simmer. Reduce the heat to low, cover the pot, and let it cook for about 1 to 1.5 hours, or until the meat is tender and the flavors have melded together. Stir occasionally and add more liquid if needed.
Taste the stew and adjust the seasoning as necessary.
Serve the stew hot with rice, mashed potatoes, or crusty bread.
Tomato paste acts as a natural thickening agent due to its concentrated nature. It helps add body and texture to sauces and stews, allowing them to coat ingredients evenly.
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