Product InformationJumbo Crayfish Stock SeasoningDescriptionJumbo Crayfish Stock Seasoning is a type of seasoning commonly used in Nigerian and West African cuisines. It is made from ground crayfish, which are small edible freshwater crustaceans. The seasoning is known for its strong, savory flavor and is often used to enhance the taste of soups, stews, sauces, and rice dishes. Jumbo Crayfish Stock Seasoning adds a rich and unique seafood flavor to dishes, making it a popular ingredient in Nigerian and West African cooking.NutritionIngredients: Salt, corn starch, flavour enhancers (monosodium glutamate, disodium guanylate and inosinate), sugar, vegetable protein extract, crayfish 4.5%, soya flour, sunflower oil, flavours (with crayfish), tomatoe, spices. May contain traces of wheat eggs, milk, celery and crustaceans.Typical ValuesAs Sold 100g Provides:EnergyN/AFatN/ACarbohydratesN/ASugarN/AProteinN/ASaltN/AStorageStore in a cool dry placePackage InformationComes in a plastic packUsageHere are some popular uses of crayfish seasoning:Soups and stews: Crayfish seasoning can be added to soups and stews, such as seafood chowders, gumbo, or jambalaya, to infuse them with a deep and savory flavor.Rice and grains: It can be sprinkled into rice dishes, pilafs, or risottos to add a seafood-inspired element and enhance the overall taste.Seafood dishes: Crayfish seasoning is a natural choice for enhancing the flavor of seafood dishes like shrimp, crab, or fish. It can be used as a seasoning rub or added directly to sauces, marinades, or batters.Vegetable dishes: It can be used to season vegetable stir-fries, roasted vegetables, or sautéed greens, providing a unique and flavorful twist.Dips and sauces: Crayfish seasoning can be incorporated into dips, dressings, or sauces like tartar sauce or remoulade, adding depth and complexity to the flavors.Seasoning meat: It can be used as a dry rub for meats, such as chicken or pork, to give them a hint of seafood flavor before grilling, roasting, or frying.Flavoring rice noodles or pasta: Crayfish seasoning can be added to rice noodles or pasta dishes, providing a unique and aromatic taste to the dish.Snacks and appetizers: It can be sprinkled over popcorn, roasted nuts, or homemade potato chips to create a delicious and savory snack.PreparationJust add a tablespoon or more into a pot of boiling waterOther InformationCrayfish seasoning contributes to the umami taste, which is a savory and satisfying flavor often associated with seafood and other protein-rich foods.DisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Niyis Limited is therefore unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party's website for further information on the product, please note that Niyis Limited has no control over and cannot be hold responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.