Product InformationRoyal Sun Tomatoes in Tomato JuiceDescriptionJumbo Crayfish Stock Seasoning is a type of seasoning commonly used in Nigerian and West African cuisines. It is made from ground crayfish, which are small edible freshwater crustaceans. The seasoning is known for its strong, savory flavor and is often used to enhance the taste of soups, stews, sauces, and rice dishes. Jumbo Crayfish Stock Seasoning adds a rich and unique seafood flavor to dishes, making it a popular ingredient in Nigerian and West African cooking.NutritionIngredients: Peeled Tomatoes (60%), tomato juice, acidity regulator (citric acid)Typical ValuesAs Sold 100g Provides:Energy35kcalFat1gCarbohydrates7gFiber2gProtein1gStorageStore in a cool dry placePackage InformationComes in a tinUsageHere are some common uses of canned tomatoes:Pasta Sauces: Canned tomatoes are commonly used as a base for homemade pasta sauces, including marinara, Bolognese, or arrabbiata sauces. They add a rich, tomato flavor and help create a thick, flavorful sauce.Soups and Stews: Canned tomatoes are excellent for making hearty soups and stews. They can be used as a base for tomato soup or added to vegetable soups, chili, or bean stews to enhance flavor and texture.Salsas and Dips: Canned tomatoes can be used to make delicious salsas and dips. They can be blended with onions, peppers, cilantro, and other ingredients to create a flavorful salsa for chips or a topping for tacos and quesadillas.PreparationHere's a basic recipe to prepare stew using canned tomatoes you:Ingredients:1 tablespoon cooking oil1 onion, diced2 cloves of garlic, minced1 pound (450 grams) of meat (beef, chicken, or lamb), cubedSalt and pepper to taste1 can (14 ounces or 400 grams) of diced or crushed tomatoesVegetables of your choice (carrots, potatoes, bell peppers, etc.), choppedHerbs and spices (such as thyme, bay leaves, paprika, or chili powder) for additional flavor (optional)Water or broth as neededInstructions:Heat the cooking oil in a large pot or Dutch oven over medium heat.Add the diced onion and minced garlic to the pot. Sauté until they become translucent and fragrant.Add the cubed meat to the pot and season with salt and pepper. Cook until the meat is browned on all sides.Pour in the canned tomatoes (with their juices) and stir well to combine with the meat and onions. If using whole canned tomatoes, you can crush them with a spoon or spatula as you stir.Other InformationCanned tomatoes are a convenient pantry staple as they have a long shelf life. They can be stored for months or even years without spoiling, making them readily available for cooking whenever needed.DisclaimerThis page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. You should be aware that products and their ingredients are subject to change. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Niyis Limited is therefore unable to accept liability for any incorrect information. If the description of the product on this page contains a link to another party's website for further information on the product, please note that Niyis Limited has no control over and cannot be hold responsible for the contents of that website. You should also note that the picture images show only serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. This data is supplied for personal use only. It may not be reproduced in any way whatsoever without Niyis Limited's prior consent, nor without due acknowledgement.