Smoked Herring Fillets: Smoked herring fillets can be enjoyed on their own as a tasty appetizer or snack. They are often served with crackers, bread, or other accompaniments.
Salads: Smoked herring can be flaked and added to salads to provide a smoky, savory element. It pairs well with leafy greens, potatoes, and various vegetables.
Pasta Dishes: Smoked herring can be used in pasta dishes, such as carbonara or creamy pasta sauces, to add depth of flavor and a smoky undertone.
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Smoked herring can sometimes be quite salty. If you prefer a milder flavor, you can soak the herring fillets in cold water for about 1-2 hours before using. This can help reduce the saltiness. Change the water a few times during the soaking process and afterwards use in cooking.
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