Description
Product Information
Waakye Leaves
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | N/A |
| Carbohydrates | N/A |
| Protein | N/A |
| Fat | N/A |
| Fiber | N/A |
The main and most traditional use of waakye leaves is to provide the distinctive reddish-brown or brownish-black color to waakye, a popular Ghanaian dish. The leaves are added during the cooking process to infuse the rice and black-eyed peas (or cowpeas) with their unique hue.
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