Waakye Leaves 85g



Product Information

Waakye Leaves

Waakye leaves are a type of natural food coloring used in the preparation of waakye, a popular Ghanaian dish. Waakye is a traditional Ghanaian meal made primarily from rice and black-eyed peas or cowpeas. Waakye leaves are dried leaves from the sorghum plant, and they are used to give the dish its distinctive reddish-brown or brownish-black color.
Typical Values As Sold 100g Provides:
Calories N/A
Carbohydrates N/A
Protein N/A
Fat  N/A
Fiber  N/A
Package Information
Comes in a plastic pack

The main and most traditional use of waakye leaves is to provide the distinctive reddish-brown or brownish-black color to waakye, a popular Ghanaian dish. The leaves are added during the cooking process to infuse the rice and black-eyed peas (or cowpeas) with their unique hue.


Other Information
Waakye leaves are typically dried to preserve their color and flavor. They should be stored in a dry place to prevent moisture from causing mold or spoilage.

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Extra Information

85.00 Grams
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