Puff Puff Mix 650g



Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamin) sugar, yeast, salt
You will need 480ml lukewarm water, and oil for frying
Puff Puff cooking time: 15-30 minutes
Makes 35 - 45 puff puff balls
Keep in an airtight container in cool dry place
Allergen Information
see ingredients in bold
Suitable for vegetariansSuitable for vegetarians
Fay Foods

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Extra Information

Fay Foods
650.00 Grams