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Smoked Catfish 250g

SKU:
NIY-F62
Sale
£5.99
£4.99

Description

Catfish is a low calorie, high protein seafood that’s a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids. Smoked catfish can be kept refrigerated five to seven days or frozen two to three months. There are many different ways to enjoy smoked fish; soups, stews, etc.

Country of Origin
Country of origin may vary
 
Preparation
Place the smoked catfish in a bowl.
Boil water, then pour the water into the bowl containing the fish. Make sure the water covers the fish in the bowl (you can salt to the water, it helps with making sure that any dirt sticking to the fish comes off)
Depending on how dry the fish is, you can leave it in the bowl for between 3-5 minutes. ( if you leave the fish in the water for too long, it will become too soft and also lose flavor).
Take out the fish from the water, pour out the water
Rinse the fish again in cold water, If you don’t want it whole, you can break it open to remove the bones,insides and stick used to hold the fish together.
Rinse fish in cold water again ( If yo are not cooking the fish whole, try not to break the fish into pieces that are too small, chewing bite sizes of the fish is part of enjoying the meal you cooked with it).
 
Storage
Store in a cool dry place

 

Did you know?

Even from prehistoric times, cavemen discovered by accident that smoking food helped preseve it better than other methods. They used to hang their meat in the caves to store it. The smoke from their fires would rise and slowly cook their meat. This is how they discovered the benefits of smoking food. Therefore, this method of preserving food has been used for a long time. Another good thing is that food prepared this way is also tastier and healtier, than the food prepared through frying or boiling, for example.

 

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Extra Information

Brand:
Niyis
Weight:
250.00 Grams

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