Smoked Mackerel 250g



Mackerel can be kept refrigerated five to seven days or frozen two to three months. There are many different ways to enjoy smoked fish: soups, stews, etc.

Country of Origin
Country of origin may vary
Store in the fridge


Did you know?

Even from prehistoric times, cavemen discovered by accident that smoking food helped preseve it better than other methods. They used to hang their meat in the caves to store it. The smoke from their fires would rise and slowly cook their meat. This is how they discovered the benefits of smoking food. Therefore, this method of preserving food has been used for a long time. Another good thing is that food prepared this way is also tastier and healtier, than the food prepared through frying or boiling, for example.



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Extra Information

250.00 Grams