Sweet Pointed Pepper (Tatashe)


Latest shipment date is 24th May 2022


The organic sweet pointed pepper has a sweet flavour and a distinctive shape which makes it ideal for roasting or stuffing. They have a thinner skin which makes them easy to digest. They can be eaten as a healthy snack or added to salads. It has a brix value of 9-10 and high vitamin.

OrganicOrganic Suitable for vegetariansSuitable for vegetarians

LIFE 4d+ Product life guaranteed for 4 days excluding delivery day, with an average of 6.5 days


Keep refrigerated

Preparation Usage

Wash before use

Package Type



Recipe for Stuffed Sweet Pepper


  • 4 Peppers, halved lengthways through the stalk and deseed 
  • 1 tbspextra-virgin olive oil , plus extra to drizzle
  • 2 x 125g balls mozzarella, sliced
  • 2 tbspblack olive , chopped
  • 1 tbspchopped oregano
  • 2garlic cloves , crushed


Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.

Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like

Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).










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Extra Information

100.00 Grams