| Nutritional information
|| Per 100ml/ 100g
|| 77 kcal
| Of which saturates
Wheat flour, Raising Agents E450, E500.
Allergens in bold.
Baking Powder is a raising agent and is used to lighten the texture and increase the volume of a whole host of baked foods. When mixed with a liquid, baking powder causes a bread or cake to rise by forming carbon dioxide bubbles.
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