Black eye beans, water, salt, Antioxidant (ascorbic acid)
Preparation and Usage
400g can blackeye beans (drained), 225g cooked wild rice, 225g cooked long grain rice,
1 large diced tomato, 1 dice green capsicum, 100g whole kernal corn.
Dressing: 2 tbsp fresh chopped oregano, 3 tsp thyme, 3 tbsp white wine vinegar,
3 tbsp extra virgin olive oil, salt and black pepper to taste.
Prepare dressing by whisking together oregano, thyme, white wine vinegar, olive oil, salt and pepper.
On a platter, mix white and wild rice, tomato, onion, capsicum and corn.
Add balckeye beans and dressing, then mix together. Season with salt and pepper.
Garnish with frsh herbs.
Keep in a cool dry place
Once opened, keep refrigerated in a non-metallic cointainer and consume within 3 days.
This product may be packed in a factory that uses nuts and sesame seeds.
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