Loved across Africa, Gari (often spelt Garri) is an incredibly versatile grounded food that can be eaten as a snack and used as an ingredient in many traditional African dishes. Made from grounded, sieved and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto.
Suitable for Vegans/Vegetarians
Cassava (99%), Palm oil
Store in an airtight container in a cool dry place
This product is packed in a factory that uses nuts and sesame seeds.
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