Tropiway Fufu Mix 681g




The word "fufu" comes from the Twi language, spoken in Ghana and Ivory Coast. It means "mash" or "mix." It's sometimes spelled foo-foo or fou-fou. It is an essential food in most part of west Africa. There are many versions of fufu, with each West African country featuring its own favourite recipe. The traditional recipe for fufu uses true yams, which are boiled and then pounded in a wooden mortar and pestle until they're smooth and sticky like dough.

Tropi-way fufu mix is made from mashed plantain, potato granules, cassava and vibrant spices: saffron and turmeric. This fufu mix can be used for thickening soups or gravy, as batter for frying meat or fish, and for making the popular dish, Fufu.

Follow the below instructions for cooking with fufu flour:

  • Make the paste in a saucepan by gradually adding water to approximately 136g of fufu which is already precooked.
  • Place over medium heat and stir with a wooden spoon for about 4 minutes, or until a smooth but thick consistency is achieved.
  • For a thinner or thicker consistency, increase or reduce the quantity of water added.


Mashed Plantain (40%), Potato Granules, Cassava, Spices: Saffron & Turmeric, Preservative: Sodium Bisulphite, Stabiliser: Mono-and Diglycerides of Fatty Acids, Antioxidant: Butylated Hydroxytoluene

Suitable for vegetarians Suitable for Vegetarians/Vegans

Store in a cool dry place
Country of Origin



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Extra Information

681.00 Grams