African Sun Dried Efirin 25g



Product Information

African Sun Dried Efirin

"Dried efirin" is a term that refers to a dried form of a popular Nigerian herb known as "efirin" or "scent leaf." The scientific name for this herb is Ocimum gratissimum, and it is sometimes called "sweet basil" or "African basil." Efirin is commonly used in Nigerian cuisine for its aromatic and flavorful leaves, which have a distinct scent and taste.
Typical Values As Sold 100g Provides:
Calories N/A
Carbohydrates N/A
Protein N/A
Fat  N/A
Fiber  N/A
Package Information
Comes in plastic pack
  1. Soups and Stews: Efirin is often used to season a wide range of Nigerian and West African soups and stews, including egusi soup, ogbono soup, and vegetable soup. It adds a distinctive flavor and aroma to these dishes.

  2. Pepper Soup: Efirin is a key ingredient in Nigerian pepper soup, a spicy and flavorful broth-based soup. It contributes to the soup's aroma and flavor.

Other Information
If opened, keep efirin in a airtight container and place in a a cool, dry, and dark place. Excessive light, heat, and temperature fluctuations can degrade the quality of the dried herb.

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Extra Information

African Sun
100.00 Grams
Badge 2: