Fresh Agidi ~ Eko

Indulge in the culinary delight of Fresh Agidi, also referred to as Eko, a traditional Nigerian dish loved for its smooth texture and versatility. Made from fermented maize or cornmeal, this delicacy offers a unique taste experience that perfectly complements a variety of savory dishes. Whether enjoyed on its own or paired with your favorite soup or stew, Fresh Agidi adds a delightful touch to any meal. Experience the authentic flavors of Nigerian cuisine with our premium-quality Fresh Agidi. Order now and savor the essence of tradition in every bite!