Description
Product Information
Fresh Bitter Leaves
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | 31kcal |
| Carbohydrates | 7g |
| Protein | 2.8g |
| Fat | 0.5g |
| Fiber | 4g |
Bitterleaf soup is a popular dish in Nigerian and other West African cuisines. It features bitterleaf as a central ingredient. The soup is prepared with assorted meats and fish, palm oil, ground crayfish, and other seasonings. Bitterleaf is often blanched to reduce its bitterness before being added to the soup.
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