Description
Product Information
Fresh Cocoyam (Eddoes)
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | N/A |
| Carbohydrates | N/A |
| Protein | N/A |
| Fat | N/A |
| Fiber | N/A |
Boiled Cocoyam: Cocoyam is often boiled and served as a starchy side dish. To prepare boiled cocoyam, the corms are peeled, cut into pieces, and boiled until they are tender. They can be eaten with stews, sauces, or other accompaniments.
Fried Cocoyam: Sliced or diced cocoyam can be deep-fried or pan-fried to make crispy snacks or side dishes. Fried cocoyam is commonly seasoned with salt, spices, or herbs to enhance its flavor.
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