Description
Product Information
Fresh Eggplant
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | 20.5kkcal |
| Carbohydrates | 4.8g |
| Protein | 0.8g |
| Fat | 0.1g |
| Fiber | 2.4g |
| Sodium | 1.6mg |
| Potassium | 188mg |
Cubes or slices of cooked eggplant can be added to salads for added texture and flavor.
Eggplant is often included in stir-fry dishes in various Asian cuisines. It absorbs the flavors of the sauces and other ingredients and has a satisfying texture.
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