|Typical Values||As Sold 100g Provides:|
Flavoring in Cooking: Fresh or ground ginger is used to add a unique and zesty flavor to both savory and sweet dishes. It is a common ingredient in Asian, Indian, and Middle Eastern cuisines.
Spices and Seasonings: Ground ginger is used in spice blends and seasonings like curry powder, pumpkin pie spice, and gingerbread spice.
Teas and Beverages: Ginger is used to make ginger tea, ginger ale, and ginger beer. These beverages are enjoyed for their flavor and potential digestive benefits.
Baking: Ground ginger is used in baking, particularly in recipes like gingerbread, ginger cookies, and cakes. It provides a warm and spicy flavor.
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