Fresh Oha Leaves
|Typical Values||As Sold 100g Provides:|
Oha leaves are most famous for their use in Oha Soup, also known as Ora Soup. This is a traditional Nigerian soup that features oha leaves as a primary ingredient. The leaves are usually sliced or shredded and added to the soup towards the end of the cooking process. Oha Soup is typically prepared with palm oil, meat (such as goat meat, beef, or chicken), crayfish, and other seasonings. The oha leaves contribute a unique flavor and aroma to the soup.
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