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Fresh Oha Leaves

SKU:
NIY-F85-X
Sale
£3.99
£2.99

Description

Product Information

Fresh Oha Leaves

Description
Oha leaves, scientifically known as Pterocarpus mildbraedii, are a type of green, leafy vegetable commonly used in the cuisines of West Africa, particularly in Nigeria. These leaves are an essential ingredient in traditional Nigerian dishes, especially in the southeastern part of the country. Oha leaves are known for their distinctive taste and aroma, which contribute to the unique flavors of the dishes they are used in.
Nutrition
Typical Values As Sold 100g Provides:
Calories N/A
Carbohydrates N/A
Protein N/A
Fat  N/A
Fiber  N/A
Package Information
Comes in a cardboard box
Usage

Oha leaves are most famous for their use in Oha Soup, also known as Ora Soup. This is a traditional Nigerian soup that features oha leaves as a primary ingredient. The leaves are usually sliced or shredded and added to the soup towards the end of the cooking process. Oha Soup is typically prepared with palm oil, meat (such as goat meat, beef, or chicken), crayfish, and other seasonings. The oha leaves contribute a unique flavor and aroma to the soup.

 

Other Information
Fresh Oha leaves should be stored in the refrigerator to maintain their freshness. Place them in the vegetable crisper drawer, which typically has higher humidity levels suitable for leafy greens.
Disclaimer

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Extra Information

Brand:
Niyis
Weight:
300.00 Grams
Badge 2:
Yes