Description
Product Information
Fresh Okazi
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | N/A |
| Carbohydrates | N/A |
| Protein | N/A |
| Fat | N/A |
| Fiber | N/A |
Ukazi leaves are a key ingredient in dishes like "afang soup" and "eru" in Nigeria and Cameroon, respectively. They are added to soups and stews to impart their distinctive slightly bitter flavor and aroma. These dishes are often prepared with a mixture of vegetables, meat, fish, and seasonings.
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