Description
Product Information
Fresh Waterleaf
| Typical Values | As Sold 100g Provides: |
|---|---|
| Calories | 19kcal |
| Carbohydrates | 3.3g |
| Protein | 2.1g |
| Fat | 1g |
| Fiber | 1.7g |
Waterleaf is frequently added to soups and stews to provide a leafy and slightly tangy flavor. It is a key ingredient in many West African soups like "efo riro," "edikang ikong," and "vegetable soup."
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