Frozen Goat Tripe 1kg



Product Information

Frozen Goat Tripe

Goat tripe refers to the edible lining of the stomach of a goat. Tripe is a type of offal, which encompasses the internal organs and entrails of animals, and it is used as food in many culinary traditions around the world. Tripe comes in different varieties depending on the animal from which it is sourced, and goat tripe specifically comes from goats.

Soups and Stews: Tripe, including goat tripe, is frequently added to soups and stews. It absorbs the flavors of the broth or sauce and contributes to the overall texture and richness of the dish.

Traditional Dishes: Goat tripe is a key ingredient in many traditional dishes in cultures where goat meat is commonly consumed. It adds a distinct texture and flavor to these dishes.

Curries: Goat tripe is used in various curries, where it is simmered with aromatic spices and sauces. It becomes tender and flavorful in the process.

If you plan to use goat tripe within a few days, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag. If you want to store goat tripe for a more extended period, freezing is the best option.
Typical Values As Sold 100g Provides:
Calories 130kcal
Protein 19.3g
Fat 3.8g
Carbohydrates 0g
Fiber 0g
Cholesterol 124mg
Potassium 165mg

Here's a basic method for preparing goat tripe:


  • Goat tripe (desired quantity)
  • Water for cleaning and boiling
  • Vinegar or lemon juice (optional)
  • Salt
  • Onion, garlic, ginger, and spices (optional, for additional flavor)


Begin by thoroughly cleaning the goat tripe. Rinse it under cold running water to remove any dirt, debris, and excess fat. You may also want to soak it in water with vinegar or lemon juice for a few hours to help remove any strong odors.

Place the cleaned goat tripe in a large pot and cover it with water. Add a pinch of salt to the water. You can also add flavorings such as onion, garlic, ginger, and spices to the water if desired. These ingredients can help to remove any residual odor and add flavor to the tripe.

Bring the water to a boil, then reduce the heat to a simmer. Allow the goat tripe to simmer for 1.5 to 2.5 hours, or until it becomes tender. The cooking time may vary depending on the thickness and age of the tripe.


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Extra Information

1,000.00 Grams
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